Quick Baked Beans

Thursday, June 25, 2015

Quick Baked Beans Recipe 

Quick Baked Beans Recipe - Pork and Beans, ketchup, mustard, onions, brown sugar and bacon. Just dump everything in a pan, bring to a boil and then simmer for 10 minutes. SO easy! They also tasted great! I thought they were some of the best we've made.
Quick Baked Beans Recipe - Pork and Beans, ketchup, mustard, onions, brown sugar and bacon. Just dump everything in a pan, bring to a boil and then simmer for 10 minutes. SO easy! They also tasted great! I thought they were some of the best we've made.

No BBQ is complete without baked beans. They just seem to go hand-in-hand, in my opinion. This year I am making a batch of these Quick Baked Beans. There are only a few simple ingredients and they only take 10 minutes! Win Win!

This recipe starts with a couple of cans of Pork and Beans and adds some ketchup, mustard, onions, brown sugar and bacon. Just dump everything in a pan, bring to a boil and then simmer for 10 minutes. SO easy! They also tasted great! I thought they were some of the best we've made. They are most definitely going to be on our table next weekend for the 4th of July!

Quick Baked Beans Recipe - Pork and Beans, ketchup, mustard, onions, brown sugar and bacon. Just dump everything in a pan, bring to a boil and then simmer for 10 minutes. SO easy! They also tasted great! I thought they were some of the best we've made.




Quick Baked Beans
serves 6-8
(Printable Recipe)

  • 2 (15oz) cans Pork and Beans
  • 4 tsp dried minced onion flakes
  • 6 Tbsp ketchup
  • 2 1/2 Tbsp brown sugar
  • 1/2 tsp salt
  • 1 tsp yellow mustard
  • 4 slices bacon, cooked and chopped

Combine all ingredients in a large saucepan. Bring to a boil, reduce heat to low and simmer for 10 minutes.



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3 comments

  1. MargieJune 25, 2015 at 6:54 AM

    This (minus the mustard) is basically the way my mom made baked beans my whole life, and everyone always loves them! Can't say I've ever measured, but I think the amount of brown sugar and ketchup we use is quite a bit more - ours end up pretty sweet, but they are absolutely the best baked beans ever! :-)

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  2. Big DudeJune 25, 2015 at 9:16 AM

    This sounds very similar to what Bev does so I know I'd enjoy these.

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  3. AnonymousJuly 26, 2015 at 6:28 AM

    for a unique twist, add a large can of crushed pineapple to this recipe - another flavor level - and absolutely wonderful served very cold

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