Sriracha Ranch Chicken

Sriracha Ranch Grilled Chicken Recipe – only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha – can increase or decrease depending on your personal preference. Great tasting chicken recipe!

Sriracha Ranch Chicken Recipe - only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha - can increase or decrease depending on your personal preference. Great tasting chicken recipe!

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This recipe only has 3 ingredients, including the chicken. I love simple recipes like this! Despite only have 2 ingredients in the marinade, it packs a ton of great flavor! I was worried that this chicken might be super spicy because of the Sriracha, but it wasn’t. We actually think it could have had more Sriracha in the marinade. Feel free to adjust the Sriracha up or down depending on your personal preference.

We made the whole recipe with all four chicken breasts so we could have leftovers. The leftovers are great on top of a salad, in a quesadilla, or on top of a flatbread (our favorite way to use up leftover chicken).

Sriracha Ranch Chicken Recipe - only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha - can increase or decrease depending on your personal preference. Great tasting chicken recipe!

This Sriracha Ranch Chicken was a huge hit at our house. It is already back on the menu this weekend. We like to serve the chicken with some green beans and potatoes. Here are a few of our favorite side dish recipes from the blog that go great with this easy grilled chicken:

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grilled chicken on a platter

Sriracha Ranch Chicken

Yield: 4 people
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Sriracha Ranch Chicken Recipe – only 3 ingredients, including the chicken! Not super spicy even though there is a good amount of Sriracha – can increase or decrease depending on your personal preference. Great tasting chicken recipe!

Ingredients:

Instructions:

  • Whisk together Ranch dressing and Sriracha. Pour over chicken and marinate in the refrigerator a few hours, up to overnight.
  • Remove chicken from marinade and grill until done, approximately 15-18 minutes.

Notes:

Can use any cut of chicken you prefer – breasts, thighs, tenders or legs.
Be sure to cook the chicken until it reaches an internal temperature of 165ºF.
Chicken can NOT be PINK! Use a meat thermometer to check for doneness.
Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/

Steph

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cooking chicken on the grill

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Comments

  1. I?d have to check with you here. Which is not something I usually do! I enjoy reading a post that will make people think. Also, thanks for allowing me to comment!

  2. Sounds yummy, I'm on the hunt for spicy since my 16 yr son loves heat and dislikes sweet! Going to try this, but baking it in the oven… I don't own a grill (gasp!)

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