Slow Cooker Steak Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal!
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Pin This RecipeThis time of year I love to have soup for dinner. Soup is easy to make and warms us up on these cool Fall nights. This Steak Soup has quickly become a new favorite. We’ve made it several times in the past few weeks and just can’t seem to get enough of it.
The soup starts with browning some chopped roast and then tossing it in the slow cooker with some beef broth, onion soup mix, tomato paste and Worcestershire sauce. About 15 minutes before you are ready to serve the soup, toss in some egg noodles and let them cook until tender. I love that the noodles cook in the slow cooker!
This Slow Cooker Steak Soup is SO delicious! It is hard to believe that something so simple can taste so good. Serve this with some crusty bread for a complete meal! Comfort food at its best.
Slow Cooker Steak Soup
Equipment:
Ingredients:
- 2¼ lb sirloin tip roast, cut into 1-inch cubes
- ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp ground pepper
- 2 Tbsp canola oil
- 1 (1-oz) envelope dry onion soup mix
- 4 cups beef broth
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 cups uncooked medium egg noodles
Instructions:
- Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
- Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
- Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
- Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.
Notes:
Recipe looks great and easy – why don’t recipe suppliers not tell us what size slow cooker to use?
Well, you are in luck; I did tell you what size slow cooker to use! Look under equipment above the recipe.
This recipe had a 100% success rate with my family of 7! Every child from ages 4-14 raved. Thanks!
Can u make this soup on the Stove instead of a crock pot?
yes
I loved it! My husband wanted vegetables in it, though, so for leftovers the next night, I added a small bag of peas & carrots and that was great, too!
My family loved this soup. I tried a few more seasonings so it would have that steak flavors throughout the soup and noodles. My daughter and her girls and told (or asked )me to make this once a week. lol
Can I make this in my instant pot? If so how long? Thanks!
I’m sure that you can. I have never made this in the pressure cooker, so I can not say how long to cook it.
I would like to add potatoes and baby carrots to this. When would I add them in? Thank you!
By the way, I made this and it was absolutely amazing. Everyone loved it!
I would add them at the beginning. If you want the veggies to be crisper, add them a little later.
Can you use something else instead of dry onion soup?
You can use anything you want
I REALLY want to make this but I’ve looked all over and cannot find a sirloin tip roast. What would you recommend to sub for it? Thank you so much!
Any pot roast should work fine.
Instead of noodles (someone here hates them!), if I substitute barley, any recommendation on how much to use and when to add in the cooking process?
I’ve never cooked with barley, so I can not say.
Would this work in a crockpot? I don’t have a slow cooker
A crockpot is a brand of slow cooker
This turned out fantastic! However, the turning out of mine was more like beef stroganoff than a beef steak soup. Nonetheless, it was a yummy hit for our family!
What’s your experience on cooking the roast 8 hours? Unless it’s a fatty cut of meat that will be very dry. I thought doing it floured and browned as you say, then adding the roast and drippings towards the end.
My experience is that cooking a roast for at least 8 hours makes it fall apart tender and juicy. Most pot roast cuts need to be cooked a long time because they are tough pieces of meat.
SLOW COOKER THE MEAT WILL BE TENDER
I use beef tips
I just saw the cook time on this. (It’s noon.) Can I cook on high for 6 hours?
Yes
This was so good!!! I left out the tomato paste and added mushrooms. It was devoured!!
Instead of egg noodles can you use chopped potatoes? If so when do you add them to the cooker?