Fiery Green Beans
Fiery Green Beans - Ready in 15 minutes! Super easy weeknight side dish! Baked green beans tossed in lemon juice, cilantro, red pepper flakes and green onions. Tastes great warm or chilled. They actually taste better the longer they sit. SO good! Everyone gobbled these up!
Fiery Green Beans
serves 4
(Printable Recipe)
- 1 lb fresh green beans, trimmed
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 2 green onions chopped
- 1 tsp chopped fresh cilantro
- 1 tsp dried crushed red pepper flakes
- salt and pepper
Preheat oven to 375 degrees. Line rimmed baking sheet with foil. Arrange green beans in a single layer on the pan. Drizzle with olive oil. Bake 10 minutes. Turn oven to broil and broil for 4 to 6 minutes, until the beans are browned in spots.
Stir together lemon juice, cilantro, green onions and red pepper flakes. Drizzle mixture over cooked green beans. Season beans with salt and pepper to taste. Serve hot or chilled.


I was going to make these to go with dinner last night, but found the green beans I had purchased on Saturday had somehow gone bad overnight... I decided to try it with broccoli instead because I love roasted broccoli. AMAZING! The lemon juice and hot pepper flakes give a perfect zing to the broccoli, I can't imagine making it any other way now!
ReplyDeleteAwesome!! Can't wait to try this with broccoli!
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