Quick Enchilada Rice
Quick Enchilada Rice - only 2 ingredients! Ready in 5 minutes! Tastes just like the Mexican restaurant. We make this all the time!
Yield: 4 cups
Quick Enchilada Rice
prep time: cook time: 10 MINStotal time: 10 mins
ingredients:
- 2 cups instant white rice
- 1 cup water
- 1 cup enchilada sauce
instructions:
- Combine water and enchilada sauce in medium sauce pan. Bring to a boil. Add rice, cover and remove from heat. Let sit, covered, for 5 minutes or until liquid is absorbed.
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Made this tonight to go with some chicken and cheese enchiladas. It was sooo easy (tired teacher appreciates that) and both my kids loved it! That's saying something because I have two very picky eaters because one child has Autism and the other refuses to eat pork and beef just because she doesn't like it...so anything that everyone eats is a winner in my book! Thanks for sharing and War Eagle!
ReplyDeleteSounds yummy! I don't have instant rice but I do have white rice that would cook up like 1c rice & 2c water...would I still add the 1c enchilada sauce or more/less?? I can never figure out instant-->non-instant proportions in recipes!!
ReplyDelete