Reuben Crescents – easy baked sandwiches ready in under 20 minutes. Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. SO good! Great for a quick lunch or dinner. Grab a green beer and you are set for St. Patrick’s Day! #cornedbeef #sandwich #appetizer #partyfood #crescentrolls
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Pin This RecipeEasy St. Patrick’s Day Recipe
Chicken Legs loves a good Reuben, and he gave these Reuben Crescents two thumbs up! They are a great addition to your St. Patrick’s Day celebration! Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. SO good! All you need is a green beer and you are set!
How to Make Reuben Crescents
These Reuben sandwiches are very easy to make. Simply place deli corned beef, thousand island dressing, swiss cheese, and sauerkraut on a crescent roll. Roll the crescent rolls up, sprinkle with some poppy seeds, and bake. Easy Peasy!
- The key to keeping the crescents from getting soggy is to put half of a slice of corned beef on the crescent roll, top it with the sauerkraut and dressing, then put the other half of the meat on top of the wet ingredients. That will help keep the crescent rolls from being soggy.
- Can use reduced-fat crescent rolls.
- Traditional Reuben sandwiches use swiss cheese. Feel free to use any cheese you prefer.
What to Serve with Reuben Sandwiches
These baked sandwiches were a huge hit at our house. We served them with some chips and a pickle. These would also be good with a salad or pasta salad. These sandwiches are also great as a party appetizer. I’ve made these for St. Patrick’s Day parties and tailgating. Everyone loves them!
Here are a few of our favorite recipes from the blog that go great with these corned beef sandwiches:
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Reuben Crescents
Ingredients:
- ½ lb corned beef , thinly sliced from the deli counter
- 8 slices thin swiss cheese
- ¼ cup Thousand Island dressing
- ½ cup sauerkraut , rinsed and drained
- 1 (8-oz) can refrigerated crescent rolls
- 1 Tbsp poppy seeds
Instructions:
- Preheat oven to 375ºF.
- Separate crescent rolls into 8 triangles.
- Top crescent roll with a slice of swiss cheese. Place a slice or two of corned beef on top of cheese. Top beef with about a tablespoon of sauerkraut and 1-½ teaspoons of thousand island dressing. Roll up crescent rolls and place on large baking sheet. Sprinkle some poppy seeds on top of roll. Repeat with remaining crescent rolls.
- Bake for 16 to 19 minutes.
Notes:
- The key to keeping the crescents from getting soggy is to put half of a slice of corned beef on the crescent roll, top it with the sauerkraut and dressing, then put the other half of the meat on top of the wet ingredients. That will help keep the crescent rolls from being soggy.
- Can use reduced-fat crescent rolls.
- Traditional Reuben sandwiches use swiss cheese. Feel free to use any cheese you prefer.
Steph
Remember this recipe.
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Pin This Recipe
Hello, I plan to make these for a st Patty’s day potluck so I’ll be making then the night before. Is there a good way to reheat these or would nuking them in the microwave do?
You can reheat them wrapped in aluminum foil in the oven or in the microwave. Either is fine.
Are these best served out of the oven or can they be room temp ? Thanks
Either way is fine. Enjoy!
The plain chiken is best ac compared to the other chieckn recipes. It's very tasty and easy to prepare.