Honey Orange Grilled Chicken
Honey Orange Grilled Chicken - only 4 ingredients! Orange juice, honey, Italian dressing mix and chicken. Marinate for an hour and grill. SO easy and super delicious! We doubled the recipe and ate leftovers the next day. Crazy good!
This recipe for Honey Orange Grilled Chicken is from Miss Evelyn's book. It is crazy simple and tastes amazing! Honey, orange juice and Italian dressing mix. I love using packets of Italian dressing mix - it adds tons of flavor! We let the chicken hang out for a few hours in the fridge before firing up the grill. It smelled fantastic while it cooked and tasted even better. Love simple delicious grilling recipes!
Yield: serves 4

Honey Orange Grilled Chicken
prep time: 5 MINScook time: 12 MINStotal time: 17 mins
ingredients:
- 1/2 cup orange juice
- 1/4 cup honey
- 1-oz package ITALIAN DRESSING MIX
- 4 boneless skinless chicken breasts
instructions:
- Whisk together orange juice, honey and Italian dressing mix. Pour over chicken and refrigerate for an hour.
- Remove chicken from marinade and grill 12 to 15 minutes, until internal temperature reaches 165 degrees.
All images and text ©Plain Chicken, Inc.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
This recipe looks so tasty and fun. You made me NEED a copy of Miss Evelyn's cookbook. I don't suppose that is possible. My grandma's name was Evelyn and she was a great cook too. Oh, how I wish I had her recipes too. I am pretty sure they were all in her head and never written down.
ReplyDelete@mommar6 If you have any problems getting a cookbook, let me know and I'll be glad to get you one and mail it to you! robinandmarty1@yahoo.com
DeleteHere is the link to their Facebook Page - https://www.facebook.com/evelynsbakeryAL/
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThank you Stephanie for this post!!! I'm so glad you are getting good use of Mrs. Evelyn's cookbook!!!
ReplyDeleteI tried this and it is absolutely delicious thanks Stephanie!!
ReplyDeleteI liked this a lot! I want to try to make a salad with mandarin oranges and cranberries with this. Not sure what to do about the dressing.
ReplyDeleteCan this be made in the oven? Thinking about making Honey Orange BROILED or BAKED Chicken Kabobs. :-) for the hubsters birthday celebration.
ReplyDeletesure - I usually pan sear the chicken on both sides for 2 or 3 minutes and then finish it off in the oven - 425ĀŗF for about 10 minutes
DeleteDo you think this can be made in the oven? I am thinking about making some Honey Orange Chicken BROILED or BAKED Kabobs for my husband's birthday gathering. :-)
ReplyDeletesure - I usually pan sear the chicken on both sides for 2 or 3 minutes and then finish it off in the oven - 425ĀŗF for about 10 minutes
DeleteCould this be made with liquid Italian dressing?
ReplyDelete