Name: Roasted Asparagus & Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bunch asparagus, (trimmed); 1 cup grape tomatoes; 4½ tsp olive oil; 1½ tsp balsamic vinegar; ¼ tsp pepper; ½ tsp garlic salt; 1 Tbsp grated parmesan

Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! SO quick and easy!! Asparagus, grape tomatoes, olive oil, balsamic, parmesan. Great weeknight side dish. Goes with everything! YUM!

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I don’t know about you, but I am always looking for quick and easy side dishes. This recipe for Roasted Asparagus and Tomatoes is both quick and easy! It is also really delicious. It literally takes one minute to toss together and it is ready to eat in 15 minutes! LOVE!

We love to serve this with some baked or grilled chicken. We ate it with some Cast Iron Steaks last weekend. SO good. Make sure to trim off the hard ends of the asparagus. I just pop them off of each stem and the asparagus is ready to go!

This Roasted Asparagus & Tomatoes is a great weeknight side but it is fancy enough for a dinner party. PLUS it is gluten-free and low-carb. Boom! Here are a few of our favorite recipes from the blog that go great this easy vegetable recipe: