The Very Best Banana Nut Bread
The Very Best Banana Nut Bread - CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans - SO easy to make. Tastes amazing. Great for breakfast or an afternoon snack.
Well, she was right. This was really, really good banana nut bread. So easy to make and it tasted fantastic. I love to eat a slice of this for breakfast or an afternoon pick me up. Actually, it is really good anytime of the day. LOL!
Yield: serves 6 to 8

The Very Best Banana Nut Bread
prep time: 5 MINScook time: 1 hourtotal time: 1 hours and 5 mins
ingredients:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1-1/2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup buttermilk
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup chopped pecans
instructions:
- Preheat oven to 350ĀŗF. Grease a 9x5-inch loaf pan, set aside.
- Pour baking soda into buttermilk. Set aside.
- In the bowl of an electric mixer, mix together butter and sugar until light and fluffy. Add eggs, mixing well. Add flour and salt. Add buttermilk mixture and beat. Mix in bananas and pecans. Pour into prepared pan.
- Bake for 1 hour.
All images and text ©Plain Chicken, Inc.


Every time I make this, the flavor is fabulous, but it sticks to the bottom of my pan...HELP!!!!
ReplyDeleteTry spraying your pan with Pam with Flour Baking Spray or Bakers Magic. You can also line the pan with some parchment paper. I have a Williams-Sonoma Goldtouch Bread Pan that is amazing. Nothing ever sticks to it. I highly recommend it!
DeleteThank you so much for your quick reply! I love this recipe and want to take it to family/church functions, but couldn't because by the time I got it out of the pan, it looked awful! I'll check into that pan. Thank you again!
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