Corn and Broccoli Rice Casserole

Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!

We are in love with this easy Corn & Broccoli Rice Casserole. It is so easy to make and tastes great! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and Ritz crackers. YUM! SO simple yet so delicious.

Even broccoli haters will love this Corn & Broccoli Rice Casserole! Chicken Legs isn't a big fan of cooked broccoli and he ate two helpings of this! It was really delicious. If you are making this for a crowd (or a hungry family), you might want to double the recipe. This didn't last long in our house!

Yield: serves 4 to 6

Corn and Broccoli Rice Casserole

prep time: 5 MINScook time: 25 MINStotal time: 30 mins

ingredients:

• 1-1/2 cups cooked rice
• 1 (10-oz) package frozen chopped broccoli, thawed and drained
• 1 (14.75-oz) can creamed corn
• 1 egg, beaten
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• salt and pepper, to taste
• 1/2 cup crushed Ritz crackers
• 1/4 cup butter, melted

instructions:

1. Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
2. In a bowl, combine rice, broccoli, corn, egg, onion powder, garlic powder, salt and pepper. Pour mixture into pan.
3. Toss crackers with melted butter. Sprinkle over broccoli mixture.
4. Bake uncovered for 25 to 30 minutes.

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