Sweet & Spicy Bacon Wrapped Chicken Tenders – one of the best things we ate last week. Only 4 simple ingredients – chicken, bacon, brown sugar and chili powder. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite!
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Pin This RecipeChicken tenders are one of my favorite quick dinners. They can be prepped and ready for the oven in minutes. They also don’t take long to cook. That is a winner winner chicken dinner!
These Sweet & Spicy Bacon Wrapped Chicken Tenders were one of the best things we ate last week. There are 4 simple ingredients in this recipe – chicken, bacon, brown sugar and chili powder. You probably already have everything in the house! They honestly only take about 5 minutes to make and are ready to eat in under 30 minutes. Sweet and salty in one bite! They do have a tiny little kick from the chili powder, so feel free to adjust the amount depending on your preference.
Sweet & Spicy Bacon Wrapped Chicken Tenders
Ingredients:
- 1½ pounds chicken tenders about 10 chicken tenders
- 10 slices bacon
- ⅔ cup firmly packed brown sugar
- 1 Tbsp chili powder
Instructions:
- Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack.
- In a shallow dish, combine brown sugar and chili powder.
- Wrap each chicken tender with one slice of bacon. Coat bacon wrapped chicken tenders with the brown sugar and chili powder mixture. Place on baking sheet.
- Bake for 20 to 25 minutes, until bacon is crisp.
Steph
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We tried these at a party this weekend and they were terrific — every asked for the recipe. Can you give me the calories per serving?
Can you use chicken breast , if so on what temperature and degree for oven thank you
You can use any boneless chicken you would like. Chicken breasts will take longer to cook than tenderloins. The cooking time will just depend on how large the breasts are – use a meat thermometer to check for an internal temperature of 165ºF.
I am making these for supper tonight. Have them wrapped and seasoned, will put in oven a bit later. These are delicious, yummy, and this will be our third time having them! Easy to make and bake!
Can I freeze before cooking?
sure