Amish Country Casserole – comfort food at its best!! Hamburger, Tomato soup, cream of mushroom, onion, garlic, milk, Worcestershire sauce, egg noodles and parmesan cheese. SO simple and tastes amazing! Everyone cleaned their plate!!! Makes a great freezer meal for an easy weeknight dinner.
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Pin This RecipeThis Amish Country Casserole combines a few simple ingredients to make a delicious, comforting casserole. You probably already have all the ingredients in the house now! We had this for dinner the other night, and Chicken Legs couldn’t stop raving about it. He ate it for dinner and reheated some leftovers for lunch the next day. He loved it!!
This casserole can be made ahead of time and frozen for later for a quick and easy weeknight meal. Assemble the casserole, don’t bake it, cover it with foil and pop it in the freezer. When you’re ready to make it, take the casserole out of the freezer the day before and let it thaw in the refrigerator. Pop it in the oven when you get home from work and dinner is ready in a flash! Easy Peasy! We like to serve this with some green beans or a side salad. It has quickly become a family favorite!
Amish Country Casserole
Ingredients:
- 12- oz medium egg noodles
- 1 lb ground beef
- 1 (10.5-oz) can tomato soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1 cup milk
- ⅛ tsp salt
- ¼ tsp pepper
- 2 tsp Worcestershire Sauce
- ¼ tsp garlic
- 2 Tbsp onion flakes
- ¼ cup grated parmesan cheese
Instructions:
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- Cook egg noodles according to package directions and drain.
- In a large skillet, cook ground beef until no longer pink. Drain fat.
- In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
- Spread noodle mixture into prepared pan. Top with grated parmesan cheese.
- Bake uncovered for 25 to 30 minutes.
Video:
Notes:
Steph
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My boyfriend and I are casserole lovers year round. I don’t mind making a big meal for just us two because we love leftovers! This one is a keeper! Seriously.
I always read the comments for and fun variations. These were mine.
1 1/2 # of hamburger
Pack of onion soup mix
2 cloves of garlic
handful of frozen corn
Extra parm on the top
Everything else the same. Delicious leftovers too!!
Made this tonight. Followed the recipe except I added a cup of cottage cheese. Hubs, who will eat anything I make but rarely comments, said “This is really good!! That’s a keeper!” High praise indeed!
Thank you for the recipe!
After browning the hamburger (or sausage) place all the ingredients into a crockpot. After soup and other products, I filled the two empty cans of soup with chicken or beef broth. I didn’t use milk. Sauce won’t break and I am lactose intolerant. Keep the broth’s nearby. Add more if needed. Eliminates the dirtying of another pot for the noodles. 4 hours on high or 6 hours on low. Stirring periodically. Noodles will rehydrate in that time. It was really good and froze enough for two more meals.
Thanks Stephanie.
I am too lazy to wash all those extra pans.
This might be good with a pkg of dry onion soup mix instead of the dry onions. I always love the flavor of them and to smell them when I add to anything.
I can hardly wait to make this Amish Country Casserole! However, I also miss the Monday episodes
of Felix, Mack and Mango. What happened to these terrific cats? The Monday episodes always
made my Monday enjoyable!
still there every single Monday =^.^=
My husband and I dislike mushrooms! Do you think this could be made with cream of chicken or cream of bacon soup instead?
Sure!
Can this be made in a crockpot
I’ve never made this in the slow cooker, but I am sure it could be done. You will just need to play with the cooking times.
This was super easy to make. And it’s super delicious. My oldest wanted seconds so I know that he loved it. Super delicious. I used a meat substitute instead of ground beef.
We like a little more pizzazz 🙂 I added sauteed mushrooms and onion, 1 can stewed tomatoes with basil, garlic and oregano and some montreal steak seasoning. It was delicious! Thank you for a great recipe.