Morton's Steakhouse Marinade
Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!
I found the marinade online and it said it was the marinade for Morton's Steakhouse. Now, I LOVE Morton's steaks. We eat there on our Nashville trips, and I love it. I was excited to try the marinade at home.
It did not disappoint! We used the marinade on some filets, but it would be amazing on a ribeye, NY Strip, T-Bone, Sirloin - any steak will do! The recipe makes enough for 3 pounds of steak. Great for having friends over and watching football this weekend. Add this marinade to your menu ASAP! I promise you won't regret it!
**If you don't have a grill, make sure to check out my post on how to get Steakhouse Steaks on the stove and oven - http://www.plainchicken.com/2010/09/steakhouse-filets.html**
Yield: 3 pounds

Morton's Steakhouse Marinade
prep time: 10 MINScook time: total time: 10 mins
ingredients:
- 6 garlic cloves, finely minced
- 1 tsp dried whole thyme
- 1/4 tsp cayenne pepper
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 Tbsp vegetable oil
- 1/3 cup lime juice
- 2 tsp salt
- 1 tsp black pepper
instructions:
- Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours.
- Remove from refrigerator one hour prior to grilling.
All images and text ©Plain Chicken, Inc.


Sounds very good!
ReplyDeleteThis is hands down the best marinade ever. I make steaks this way a few times a month. I even used it in steak and potato foil backs and the marinade tastes so good with the potatoes!
ReplyDelete