Morton's Steakhouse Marinade

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

This is officially my favorite steak marinade. We made these steaks with the Morton's Steakhouse Marinade last weekend and it was seriously THE BEST steak EVER! I already have plans to make this again. I can't stop thinking about these steaks!

I found the marinade online and it said it was the marinade for Morton's Steakhouse. Now, I LOVE Morton's steaks. We eat there on our Nashville trips, and I love it. I was excited to try the marinade at home.

It did not disappoint! We used the marinade on some filets, but it would be amazing on a ribeye, NY Strip, T-Bone, Sirloin - any steak will do! The recipe makes enough for 3 pounds of steak. Great for having friends over and watching football this weekend. Add this marinade to your menu ASAP! I promise you won't regret it!

**If you don't have a grill, make sure to check out my post on how to get Steakhouse Steaks on the stove and oven - http://www.plainchicken.com/2010/09/steakhouse-filets.html**

Yield: 3 pounds

Morton's Steakhouse Marinade

prep time: 10 MINScook time: total time: 10 mins

ingredients:

• 6 garlic cloves, finely minced
• 1 tsp dried whole thyme
• 1/4 tsp cayenne pepper
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 Tbsp vegetable oil
• 1/3 cup lime juice
• 2 tsp salt
• 1 tsp black pepper

instructions:

1. Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours.
2. Remove from refrigerator one hour prior to grilling.

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