Hot Honey Mustard Chicken

This Hot Honey Mustard Chicken is a new favorite! It is so simple and tastes amazing! We’ve actually made this a couple of times now and we never get tired of it. I like to let the chicken marinate overnight for maximum flavor, but it can marinate for as little as two hours. This is a variation on one of our favorite marinades. I tweaked the marinade and added some hot sauce. Don’t worry, this chicken isn’t super spicy. It just really has a ton of great flavor!! Hot sauce, honey and Dijon mustard. We used this on chicken tenders, but it would also be great on chicken breast or chicken thighs.

If you are tailgating with this recipe, throw the chicken in the marinade the night before. Toss the chicken in the cooler and grill it in the parking lot. SO easy and SO delicious. Everyone loves this chicken!!

Yield: serves 6 to 8Print Recipe

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Hot Honey Mustard Chicken

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

• ½ cup honey
• ½ cup dijon mustard
• ⅓ cup hot sauce
• 2 lb boneless, skinless chicken

instructions:

1. Whisk together honey, mustard and hot sauce. Pour over chicken. Refrigerate for for at least an hour to overnight.
2. Remove chicken from marinade and grill until done.
3. *To cook on the stove. Preheat oven to 425ºF. Cook chicken in skillet 3 minutes on each side. Place chicken on baking pan and bake for approximately 6 minutes in the oven.*

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