Artichoke Chicken

Friday, March 10, 2017

Artichoke Chicken - OMG! Better than any restaurant and ready in under 30 minutes!!! Chicken marinated in italian dressing, topped with cheesy artichoke dip and baked. Only 6 ingredients - Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this!!!

Artichoke Chicken - OMG! Better than any restaurant and ready in under 30 minutes!!! Chicken marinated in italian dressing, topped with cheesy artichoke dip and baked. Only 6 ingredients - Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this!!!

This Artichoke Chicken has quickly become a favorite in our house. It is incredibly delicious! This only takes a few minutes to make and it tastes fantastic. We've made this several time and even served it at a little dinner party. I love making this for a dinner party because you can assemble the chicken earlier in the day and pop it in the oven about 20 minutes before you are ready to eat. SO easy!!

To give the chicken extra flavor, I marinated it in some bottled Italian dressing. I really think this made the dish. Nobody wants to eat bland chicken! The cheesy artichoke mixture on top is basically my favorite artichoke dip. OMG! I mean, how could anyone NOT like this?!?! Serve this with some asparagus, pasta or rice for a restaurant quality meal at home!

Artichoke Chicken - OMG! Better than any restaurant and ready in under 30 minutes!!! Chicken marinated in italian dressing, topped with cheesy artichoke dip and baked. Only 6 ingredients - Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this!!!




Artichoke Chicken - OMG! Better than any restaurant and ready in under 30 minutes!!! Chicken marinated in italian dressing, topped with cheesy artichoke dip and baked. Only 6 ingredients - Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this!!!
Artichoke Chicken - OMG! Better than any restaurant and ready in under 30 minutes!!! Chicken marinated in italian dressing, topped with cheesy artichoke dip and baked. Only 6 ingredients - Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this!!!
Artichoke Chicken - OMG! Better than any restaurant and ready in under 30 minutes!!! Chicken marinated in italian dressing, topped with cheesy artichoke dip and baked. Only 6 ingredients - Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this!!!


Yield: serves 4

Artichoke Chicken

prep time: 5 MINScook time: 25 MINStotal time: 30 mins

ingredients:

  • 1 cup bottled Italian dressing
  • 4 skinless, boneless chicken breast halves
  • 1 Tbsp olive oil
  • 1 (15-oz) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/4 tsp garlic powder

instructions:

  1. Marinate chicken breasts in Italian dressing a few hours to overnight.
  2. Preheat oven to 375ºF.
  3. Heat olive oil in non-stick skillet over medium-high heat. Remove chicken from marinade and cook 2 minutes per side. Place chicken on foil lined baking sheet.
  4. In a medium bowl, mix together chopped artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Spread artichoke mixture evenly on top of chicken.
  5. Bake for 20 to 25 minutes, until juices run clear.



Pin It!


post signature
SaveSave

11 comments

  1. Thank you for posting this recipe - we had it last night! It was delicious!

    ReplyDelete
  2. "Spread artichoke mixture evenly onto of chicken." Does this mean onto the TOP of the chicken?

    ReplyDelete
  3. As a single woman working full time, I often make something on the weekend that I have for dinner all week. I doubled the recipe for this last weekend, so I would have enough to enjoy all week, and I'm _loving_ it. I've enjoyed quite a few of your recipes since coming across this site, but I think this may be my favorite yet! I like making some brown rice to go with it.

    ReplyDelete
  4. Made it tonight and added sliced mushroom. Heavenly!!!!

    ReplyDelete
    Replies
    1. Wow, thanks for the idea. I just happened to have a bag of mushrooms with no specific purpose!

      Delete
  5. Do you use marinated artichoke hearts?

    ReplyDelete
    Replies
    1. No. I used plain canned. You can use marinated artichokes if you prefer. Enjoy!

      Delete
  6. Anyone use Greek yogurt instead of mayo. Trying to make it healthier but don't want to compromise flavor

    ReplyDelete
  7. I’m think chicken thighs instead breasts. More flavor and moisture. What do you think?

    ReplyDelete
  8. Made this tonight. I added breadcrumbs. It turned out amazing. I will definitely be making this again! Thanks for sharing.

    ReplyDelete