Artichoke Chicken – OMG! Better than any restaurant and ready in under 30 minutes!!! Chicken marinated in Italian dressing, topped with cheesy artichoke dip and baked. Only 6 ingredients – Chicken, Italian dressing, artichokes, mayonnaise, garlic, parmesan cheese. Can assemble chicken earlier in the day and bake when ready. Everyone LOVED this! #chicken #artichokes #baked #dinner #lowcarb #keto #glutenfree
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Pin This RecipeThis Artichoke Chicken has quickly become a favorite in our house. Chicken topped with parmesan cheese and artichokes. It is incredibly delicious! This chicken only takes a few minutes to make and it tastes fantastic. Pan sear the chicken a couple of minutes on each side and place on a rimmed baking sheet. Mix together parmesan cheese, mayonnaise, artichokes, and garlic. Spread the artichoke mixture on top of the chicken and bake.
We’ve made this several times and even served it at a little dinner party. I love making this for a dinner party because you can assemble the chicken earlier in the day and pop it in the oven about 20 minutes before you are ready to eat. SO easy!!
To give the chicken extra flavor, I marinated it in some bottled Italian dressing. I really think this made the dish. Nobody wants to eat bland chicken! The cheesy artichoke mixture on top is basically my favorite artichoke dip. OMG! I mean, how could anyone NOT like this?!?! You could even add some mushrooms to the artichoke mixture. Double YUM!
Serve this with some asparagus, zucchini, pasta, or rice for a restaurant-quality meal at home! Here are a few of our favorite side dishes that go great with this yummy chicken:
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Artichoke Chicken
Ingredients:
- 1 cup bottled Italian dressing
- 4 skinless boneless chicken breast halves
- 1 Tbsp olive oil
- 1 (15-oz) can artichoke hearts, drained and chopped
- ¾ cup grated Parmesan cheese
- ¾ cup mayonnaise
- ¼ tsp garlic powder
Instructions:
- Marinate chicken breasts in Italian dressing a few hours to overnight.
- Preheat oven to 375ºF.
- Heat olive oil in non-stick skillet over medium-high heat. Remove chicken from marinade and cook 2 minutes per side. Place chicken on foil lined baking sheet.
- In a medium bowl, mix together chopped artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Spread artichoke mixture evenly on top of chicken.
- Bake for 20 to 25 minutes, until juices run clear.
Steph
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Delicious, I made it in the slow cooker, was so good.
Absolutely amazing! The only thing I did differently was I broiled it! So tasty I will definitely make this again.
Would it work to make this in an instant pot? Any thoughts on how the mayo mixture would handle the pressure cooking?
I’ve never made this in a pressure cooker, so I can not say.
Could you freeze this recipe? And if you froze it would you cook it before freezing?
Made this tonight just as the directions you posted as well as ingredients (used thighs). Next time will grill longer than 2 minutes on each side to get more browned. Did need to bake 40 minutes. Very, very tasty. Had it with Cali rice, mushroom and asparagus medley. Will make again.
I commented four days ago and didn’t make this until today. I altered your recipe a little by adding about 1T dried, minced onion and 2 big handfuls of chopped, fresh spinach to the cheese mixture. I then used my crockpot on low for 8hrs.
First bite just this second. Completely, 100% DELICIOUS! OMG, seriously over-the-top fabulous!! Side of steamed zucchini seasoned with balsamic vinegar, minced garlic, salt & pepper.
Didn’t do the keto bread I said I would this time but it will be tried soon.
Y’all, make this!!!!
Looks so delicious, Stephanie! Right after I pinned this I saw a low carb spinach artichoke stuffed chicken breast recipe, lighbulb went off. I am going to mix chopped, fresh spinach to the cheese-artichoke mixture. I think 2 cups.
I plan to make this Monday, along with your cheesy keto bread. Can’t wait!
Sounds YUMMY!
could I use a different salad dressing?
I used Garlic Expressions and Omggg yum
Made this last night, and it was delicious. My husband went nuts for it. Thanks a bunch!!
Does mayo mean Hellman’s or do you mean miracle whip? A lot of people call Miracle Whip mayonnaise. Do you think Miracle Whip would work?
I used Duke’s mayonnaise. You can certainly try it with Miracle Whip. I haven’t made this with miracle whip, so I can say with 100% certainty how it will work.
We love, love, love this recipe!
I substituted cream cheese instead of mayo and it was delicious!
Made this tonight. I added breadcrumbs. It turned out amazing. I will definitely be making this again! Thanks for sharing.
I’m think chicken thighs instead breasts. More flavor and moisture. What do you think?
Sounds good! You may need to adjust the cooking time.
Anyone use Greek yogurt instead of mayo. Trying to make it healthier but don't want to compromise flavor
I was wondering the same thing! Did you try it?
Do you use marinated artichoke hearts?
No. I used plain canned. You can use marinated artichokes if you prefer. Enjoy!
Made it tonight and added sliced mushroom. Heavenly!!!!
Wow, thanks for the idea. I just happened to have a bag of mushrooms with no specific purpose!
As a single woman working full time, I often make something on the weekend that I have for dinner all week. I doubled the recipe for this last weekend, so I would have enough to enjoy all week, and I'm _loving_ it. I've enjoyed quite a few of your recipes since coming across this site, but I think this may be my favorite yet! I like making some brown rice to go with it.
"Spread artichoke mixture evenly onto of chicken." Does this mean onto the TOP of the chicken?
Thank you for posting this recipe – we had it last night! It was delicious!