Alice Springs Chicken Flatbread – SO good!!! Chicken, bacon, honey mustard, cheddar cheese and mushrooms. This is a great way to use up leftover chicken. We made these twice last week! We just can’t get enough of them!!! Easy weeknight meal! A fun change to pizza night.
Flatbreads are one of our favorite weeknight meals. They are a nice change to our usual pizza night. Last week we made these Alice Springs Chicken Flatbreads. OMG! SO good!!!! In case you don’t know, Alice Springs Chicken is a popular dish at the Outback Steakhouse. We haven’t been to Outback in years, but I love making copycat version of the chicken at home. I just love all the ingredients – chicken, bacon, cheese, honey mustard and mushrooms. Heaven!!
We use the Stonefire Naan flatbreads. I buy them in the deli/bakery section at the grocery store. They taste great and freeze wonderfully! We made these Alice Springs Chicken Flatbreads twice last week. These flatbreads are a great way to use up any leftover grilled or rotisserie chicken. If you aren’t a fan of honey mustard, you could always swap it out for some BBQ sauce or Ranch.
Alice Springs Chicken Flatbread
INGREDIENTS:
- 2 (8.8-oz) packages Stonefire Naan
- 1 lb chicken, cooked and chopped
- 3 cups shredded cheddar cheese
- 8 slices bacon, cooked and chopped
- 8 oz fresh mushrooms, sliced
- ¾ cup prepared honey mustard dressing
INSTRUCTIONS:
- Preheat oven to 375º F.
- Spread 2 tablespoons of honey mustard on top of each flatbread. Top with chicken, bacon, cheese and mushrooms. Place on on baking sheet.
- Bake for 10 to 15 minutes. Remove from oven and drizzle with remaining honey mustard dressing.
This looks awesome! I agree, it is a good meal for the weekend.
Hi! Looks great. What brand of honey mustard dressing do you recommend? Thanks.
I like Ken's, Sweet Baby Ray's or O'Charley's in the produce section.
Thanks!