Buttermilk Mac and Cheese

Tuesday, June 27, 2017

Buttermilk Mac and Cheese - CRAZY good!!! Only 5 ingredients! I wasn't sure how I would like the buttermilk, but it was SO good! Eggs, cheddar cheese, buttermilk, butter, macaroni. Can make ahead and freezer for later. Everyone RAVES about this yummy side dish recipe!

Buttermilk Mac and Cheese - CRAZY good!!! Only 5 ingredients! I wasn't sure how I would like the buttermilk, but it was SO good! Eggs, cheddar cheese, buttermilk, butter, macaroni. Can make ahead and freezer for later. Everyone RAVES about this yummy side dish recipe!

I came across this recipe for Buttermilk Macaroni & Cheese in one of my old cookbooks. I had some buttermilk in the refrigerator and decided to give it a try. OMG! Y'all. This was SO good. I wasn't sure how I would like the buttermilk flavor, but it was amazing. I could not stop eating it!

This makes a lot of Buttermilk Mac & Cheese. It would be great for a summer cookout, potluck and the holidays. I know y'all like to make dishes ahead of time, I think you could definitely make this ahead of time and refrigerate or freeze it until later. You could even bake the Mac & Cheese and reheat it later. I like to cover it with foil and reheat it in the oven.

This Buttermilk Macaroni & Cheese is a new favorite in our house. We are making it again this weekend with some grilled chicken. I can not wait!

Buttermilk Mac and Cheese - CRAZY good!!! Only 5 ingredients! I wasn't sure how I would like the buttermilk, but it was SO good! Eggs, cheddar cheese, buttermilk, butter, macaroni. Can make ahead and freezer for later. Everyone RAVES about this yummy side dish recipe!

Buttermilk Mac and Cheese - CRAZY good!!! Only 5 ingredients! I wasn't sure how I would like the buttermilk, but it was SO good! Eggs, cheddar cheese, buttermilk, butter, macaroni. Can make ahead and freezer for later. Everyone RAVES about this yummy side dish recipe!




Buttermilk Mac and Cheese - CRAZY good!!! Only 5 ingredients! I wasn't sure how I would like the buttermilk, but it was SO good! Eggs, cheddar cheese, buttermilk, butter, macaroni. Can make ahead and freezer for later. Everyone RAVES about this yummy side dish recipe!
Buttermilk Mac and Cheese - CRAZY good!!! Only 5 ingredients! I wasn't sure how I would like the buttermilk, but it was SO good! Eggs, cheddar cheese, buttermilk, butter, macaroni. Can make ahead and freezer for later. Everyone RAVES about this yummy side dish recipe!
Buttermilk Mac and Cheese - CRAZY good!!! Only 5 ingredients! I wasn't sure how I would like the buttermilk, but it was SO good! Eggs, cheddar cheese, buttermilk, butter, macaroni. Can make ahead and freezer for later. Everyone RAVES about this yummy side dish recipe!
Buttermilk Mac and Cheese - CRAZY good!!! Only 5 ingredients! I wasn't sure how I would like the buttermilk, but it was SO good! Eggs, cheddar cheese, buttermilk, butter, macaroni. Can make ahead and freezer for later. Everyone RAVES about this yummy side dish recipe!



yield: 8-10print recipe

Buttermilk Mac&Cheese

INGREDIENTS:

  • 6 eggs
  • 2-1/2 cups buttermilk
  • 3-1/2 cups shredded cheddar cheese
  • 1/2 cup butter, melted
  • 8-oz elbow macaroni, cooked and drained
  • 1 tsp salt

INSTRUCTIONS:

  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  2. Whisk together eggs and buttermilk. Stir in melted butter, cheese and salt.
  3. Add cooked pasta and stir to coat.
  4. Pour into prepared pan.
  5. Bake, uncovered, for 45 to 50 minutes.





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10 comments

  1. When do you add the macaroni?

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  2. The 8oz of macaroni,is that the measurement before or after it's cooked?

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  3. I would put breadcrumbs on top :-)

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  4. Sounds delicious, Stephanie!

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  5. What size pan? Did you spray it first? Thanks!

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  6. I've been doing something similar for years. 16oz box mac noodles cooked/drained, 16oz Velveeta, 8oz shredded sharp cheddar cheese, 1 stick of REAL butter. All this melted/mixed and stuffed into a 9x13 glass baking dish. Add buttermilk, making sure it works it way to the bottom and barely but completely cover. Top with a generous sprinkling of paprika. (Don't forget to salt the noodles when boiling them or you'll have to add twice as much on the plate.) There's nothing healthy about this dish, but OMG it's so good! :)

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