Cracked Out Green Bean Casserole

Cracked Out Green Bean Casserole – THE BEST! OMG! SO good! Green bean casserole loaded with cheddar, bacon and ranch! Everyone RAVES about this delicious side dish! Can make ahead and freeze for later. Great for holidays and potlucks!

spoonful of green bean casserole

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This Cracked Out Green Bean Casserole is THE BEST! OMG! SO good! If you are new here and don’t know what “cracked out” means, it is a combination of cheddar, bacon, and ranch. The flavor combination is totally addicting. I made a dip with these flavors way back in 2007, and I’ve been cracking out recipes ever since.

This green bean casserole can be made ahead of time and refrigerated until you are ready to bake it. You could even freeze it for later!

baking dish of green bean casserole

This makes a lot of green beans. It would be great for a summer cookout, potluck and holiday meal. If you don’t need to feed a crowd, you can cut the recipe in half or bake half and freeze half for later. We are both totally addicted to this easy casserole! We can’t get enough of the yummy cheddar, bacon, and ranch!! It is SO addictive!

spoonful of green bean casserole

Cracked Out Green Bean Casserole

Yield: 8 people
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cracked Out Green Bean Casserole – THE BEST! OMG! SO good! Green bean casserole loaded with cheddar, bacon and ranch! Everyone RAVES about this delicious side dish! Can make ahead and freeze for later. Great for holidays and potlucks!

Ingredients:

Instructions:

  • Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray.
  • Stir together soup, buttermilk, ranch mix, drained green beans, cheese and cooked bacon. Pour in prepared pan. Top with Crispy Fried Onions.
  • Bake for 25 minutes to 30 minutes.

Notes:

  • I suggest using Unsalted Cream of Mushroom Soup in this dish to control the sodium.

Steph

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baking dish of green bean casserole

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