Buffalo Honey Mustard Chicken – only 3 ingredients! It sounds like a weird combination, but it is AMAZING! A real crowd pleaser. This will definitely be on our tailgating menu this Fall!
This is another recipe inspired by one of our favorite sports bars. We were sitting at the bar watching a football game and some ordered their wings tossed in honey mustard and buffalo sauce. We asked the bartender about it and she said the guy orders it every time he comes in. She said it was actually really good.
I happen to love both honey mustard and buffalo sauce, so I decided to give it a try with some grilled chicken. I wasn’t sure how it would turn out, but it was DELICIOUS! We both ate every last bite. The honey mustard mellowed out the buffalo sauce. If you want the chicken to be extra spicy, just increase the buffalo sauce in the marinade.
This was a huge hit in our house. I can promise you that this will be on our tailgating menu this Fall!
Buffalo Honey Mustard Chicken
INGREDIENTS:
- ½ cup honey mustard dressing
- ½ cup buffalo wing sauce
- 1-½ to 2 lb boneless chicken breasts
INSTRUCTIONS:
- Whisk together honey mustard and buffalo sauce.
- Place chicken in a gallon ziplock bag. Gently pound the chicken with a meat mallet or rolling pin to an even thickness.
- Pour marinade over chicken. Seal bag and refrigerate 4 hours to overnight.
- Remove chicken from marinade and grill until done, approximately 12 to 15 minutes, depending on size of chicken.
You showed a recipe a while back of a pasta with pepper jack cheese cubes in it. I cant find my copy of it. So I was wandering if you could share it again?
Billie – here is the link to the Pepper Jack Pasta Salad – https://www.plainchicken.com/2017/05/pepper-jack-pasta-salad.html
My two favorite things combined! I thought the pineapple buffalo chicken could not be beat but I am sure this will do it!
This is right up there with the pineapple buffalo chicken. Enjoy!!