Chili Cheese Salsa Dip – took this to a party and it was the first thing to go!! Everybody asked for the recipe. They couldn’t believe how easy this was to make! Chili, Cream Cheese, Salsa, and Cheddar Cheese. Serve the dip with Fritos, tortilla chips, celery stick, or bell pepper strips. Tastes great hot out of the oven or cooled to room temperature. Make this for your next party. It is a guaranteed hit! #partyfood #dip #chili #salsa #gameday
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Pin This RecipeEasy Baked Dip for Parties
TGIF! I hope everyone had a successful Turkey Day. If y’all are like me, you are fat and happy today. Thank goodness for stretchy pants! LOL! Now that we got Thanksgiving out of the way, we can start focusing on football! Tomorrow is a big day for my football team. We play our big in-state rival in college football. We’ve got to have a big tailgate for the big game. I am making this easy Chili Cheese Salsa Dip. Chili, cream cheese, salsa, and cheese. It is O-M-Good!!
How to Make Chili Cheese Salsa Dip
This dip is very easy to make. Spread some cream cheese in the bottom of a baking dish. Top with chili, salsa, and cheese. Pop the dish in the oven and bake until bubbly.
- I used a can of Hormel Chili. You can use an equivalent amount of leftover homemade chili if you would like.
- Here is our favorite Homemade Chili Recipe: https://www.plainchicken.com/firehouse-chili/
- Here is our recipe for Homemade Salsa: https://www.plainchicken.com/superior-grill-salsa/
- Can Chili Cheese Salsa Dip be made in advance? Yes! You can make the dip ahead of time and refrigerate it until you are ready to start watching football.
- Can Chili Cheese Salsa Dip be made in the slow cooker? Yes! Assemble the dip in the crockpot. Cover and cook until the dip is warm and the cheese is melted.
What to Serve with Hormel Cream Cheese Chili Dip with Salsa
When we taste-tested this recipe last week, Chicken Legs and I ended up just eating this for lunch. It was so good that we couldn’t stop eating it! Who would think that 4 simple ingredients could taste so good together! This dip tastes great hot out of the oven or cooled to room temperature. Perfect for tailgating. We serve the dip with some Fritos. It would also be good with tortilla chips, celery sticks, or some bell pepper slices.
Here are a few more of our favorite game day recipes that go great with this easy dip:
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Chili Cheese Salsa Dip
Ingredients:
- 1 (8-oz) package cream cheese, softened
- 1 (15-oz) can chili with or without beans
- 1 cup salsa
- 1½ cups shredded cheddar cheese
Instructions:
- Preheat oven to 350ºF.
- Spread cream cheese in the bottom of an 8-inch round pan. Top cream cheese with chili. Spread salsa on top of chili. Sprinkle cheese on top of salsa.
- Bake uncovered for 25 to 30 minutes, until bubbly. Serve with chips, celery sticks or bell pepper slices.
Notes:
- I used a can of Hormel Chili. You can use an equivalent amount of leftover homemade chili if you would like.
- Here is our recipe for Homemade Salsa: https://www.plainchicken.com/superior-grill-salsa/
- Our favorite store-bought salsas are Mateo’s, Kylito’s, Pace Picante Sauce, and Pace Restaurant Style Salsa.
- Can Chili Cheese Salsa Dip be made in advance? Yes! You can make the dip ahead of time and refrigerate it until you are ready to start watching football.
- Can Chili Cheese Salsa Dip be made in the slow cooker? Yes! Assemble the dip in the crockpot. Cover and cook until the dip is warm and the cheese is melted.
Steph
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Can I use sour cream instead of cream cheese?
I haven't made it that way, but you can certainly give it a try. Enjoy!
Can this be made in crockpot?
sure – enjoy!
I LOVE THIS DIP.
Do you stir this after it has baked?
I didn't stir it