Ham Puffs - FOOTBALL FRIDAY

Friday, December 22, 2017

Ham and Cheese Puffs appetizer recipe with 5 ingredients

Ham and Cheese Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer
Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer

I can not get enough of these Ham Puffs. They are CRAZY good!!! There are only 5 simple ingredients in these Ham Puffs, but they make a delicious treat. I ate WAY too many of these puffs. I just kept popping them in my mouth. I couldn't stop! They are surprisingly good.

This recipe makes about three dozen Ham Puffs. Perfect for holiday parties, holiday snacking and tailgating. They only take about 5 minutes to whip together and they are ready to eat in 15 minutes. They taste great hot out of the oven or cooled to room temperature. I am making a batch of these for Christmas snacking. These Ham Puffs are a good alternative to our usual sausage balls!

Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer

Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer

Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer




Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer
Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer
Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer
Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer
Ham Puffs - CRAZY good!!! SO simple to make and they taste amazing!!! Only 5 ingredients - butter, cheddar cheese, ham, worcestershire and flour. These things fly off the plate at parties. You will want to double the recipe! A great alternative to our usual sausage balls. SO GOOD!!! #ham #appetizerrecipe #partyfood #quickappetizer



Yield: 36 puffs

Ham Puffs

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

INGREDIENTS:


  • 1/2 cup butter, softened
  • 1-1/2 cups shredded Cheddar cheese
  • 1-1/4 cup cooked ham, chopped
  • 1/4 tsp Worcestershire sauce
  • 1 cup all-purpose flour

INSTRUCTIONS:


  1. Preheat oven to 350ΒΊF. Line baking sheet with parchment paper. Set aside.
  2. In a bowl, combine butter, cheese, ham and Worcestershire sauce. Mix well. Blend in flour.
  3. Form dough into 1/2-inch balls. Place on baking sheet.
  4. Bake for 15 to 18 minutes.





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19 comments

  1. Quick question. Are these really rolled into half inch balls? That seems really tiny. These sound delicious and I can't wait to try them. Thanks!

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    Replies
    1. Yes - they were small. You can make them bigger if you wish. They might just take a little longer to bake.

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  2. Could you use pepperoni and mozzarella cheese maybe skip butter

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    Replies
    1. No to skipping the butter. It is what makes the puff dough.

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  3. I made those yesterday evening (Christmas Eve). They were the BombDiggity!!! I didn't have my Worcestershire Sauce so I used a few dashes of Louisiana hot Sauce. I had to improvise and they were delicious. Thank You, Much love, Carla Oh yeah, the BBQ-Smothered Green Beans are in the oven now!

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  4. These sound like a great way to use up some left over Christmas ham!! oh and War Eagle!

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    Replies
    1. Perfect for leftover ham!! I just portioned all my ham up in freezer bags. War Eagle!!

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  5. Could these be made then frozen before baking?

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  6. So delicious and a nice change from sausage balls! I made 25 out of my batch and total cook time was 23 minutes. Thank you Stephanie!

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    Replies
    1. So glad you enjoyed them!!! Thanks for letting everyone know how many you made and the cook time!!

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  7. I wonder if you could make them using Almond flour to make it low carb?

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    Replies
    1. I’m not sure. I don’t cook with almond flour. If you try it, comment and let everyone know how it turned out!😊

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  8. Made those ham n cheese puffs and turned out like eating a flour ball,followed recipe excactly. What did I do wrong?

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    Replies
    1. No idea. I make these all the time and they taste great! I've never had anyone say it was a flour ball as that isn't even the dominant ingredient. It just binds everything together.

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    2. Could it have been my baking time? Made 25 puffs 1" dia baked 25 mins til golden brown on bottom.

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