Feta Artichoke Dip
Feta Artichoke Dip – seriously delicious!!! SO simple and this tastes amazing! Only 6 ingredients – feta, artichokes, pimentos, garlic, parmesan and mayonnaise. Can mae ahead of time and refrigerate until ready to bake. Ready to eat in under 30 minutes. Always the first thing to go at parties!! #appetizer #superbowl #tailgating
This Feta Artichoke Dip combines two of my favorites – feta and artichokes! This dip is PERFECT for watching the Super Bowl next weekend!!! You can make this ahead of time and refrigerate it until you are ready to bake. We served this with some chips. This would also be great with some baguette slices or crackers.
We have a saying on our house – “Everything is betta with Feta”. This Feta Artichoke Dip is no exception. The best part is that this delicious dip is that it only has six simple ingredients. Artichokes, pimentos, feta, garlic, Parmesan and mayonnaise. So simple, yet SO delicious!! I always have the ingredients on hand for a quick snack. You never know when the urge is going to strike!
Yield: 3 cups
Feta Artichoke Dip
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
ingredients:
- 1 (14-oz) can artichoke hearts, drained and chopped
- 1 (2-oz) jar diced pimentos, drained
- 1 (8-oz) package crumbled feta cheese
- 1 clove garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup mayonnaise
instructions:
- Preheat oven to 350ºF. Lightly spray a 9-inch pie plate with cooking spray.
- Combine artichokes, pimentos, feta, garlic, Parmesan, and mayonnaise. Spread in prepared dish.
- Bake for 20 to 25 minutes, until bubbly.
- Serve with chips and/or crackers.
NOTES:
Use Duke's Mayonnaise for a low-carb dish.
©Plain Chicken, Inc.
Do you think I could make this In a small slow cooker ? Thanks
Absolutely! Enjoy!
I LOVE feta! I’ll definitely check out the whipped feta recipe
I believe I would love this