Slow Cooker Ranch Pork Chops – THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Ranch dressing mix, cream cheese, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make sure to spoon the sauce out of the slow cooker – it is SO good!!!
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Pin This RecipeEasy Pork Chops with Ranch Dressing
These Slow Cooker Ranch Pork Chops are one of our favorite weeknight meals! SO tender and packed full of amazing flavor!! They are seriously DELICIOUS!! If you aren’t a fan of pork chops, give this recipe a try. I promise it will change your mind. We both cleaned our plates in a flash! Chicken Legs has already requested these again next week. We can’t seem to get enough of these pork chops.
Slow Cooker Ranch pork Chops with Cream Cheese
There are only 5 simple ingredients in this recipe. You probably have them in the house right now. I know I do. I always keep the ingredients on hand for this quick meal.
To make this dish, place the pork chops in the crockpot. In a saucepan, heat cream of chicken soup, cream cheese, ranch dressing, and chicken broth just until everything is melted and incorporated. Pour the soup mixture over the pork chops and let the slow cooker do its thing.
- Do NOT make the ranch dressing. You are only using the seasoning packet.
- Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- You do not have to heat the soup mixture. You can just dump everything in the slow cooker. I just find the sauce is smoother if I get the cream cheese melted into the soup before cooking.
- Can use boneless or bone-in pork chops.
- For a gluten-free dish, use a can of gluten-free cream of chicken soup.
What to Serve with Pork Chops
We served the pork chops over pasta, but they would also be great over potatoes, rice, or grits. Just make sure you spoon all that yummy sauce on top of the pork chops! It is way too good to let go to waste! I usually just stir the pasta or rice right into the slow cooker. SO good!
We like to eat these pork chops green beans and a biscuit. Here are a few of our favorite recipes from the blog that go great with these yummy pork chops:
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Slow Cooker Ranch Pork Chops
Equipment:
Ingredients:
- 6 boneless pork chops
- 1 (1-oz) package ranch dressing mix
- 4- oz cream cheese
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¾ cup chicken broth
- ½ pound cooked angel hair pasta
Instructions:
- Lightly spray the slow cooker insert with cooking spray. Place pork chops in the slow cooker.
- In a saucepan, combine Ranch dressing mix, cream cheese, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.
- Pour soup mixture over pork chops. Cover and cook on LOW for 8-10 hours.
- Serve over cooked angel hair pasta.
Notes:
- Do NOT make the ranch dressing. You are only using the seasoning packet.
- Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- You do not have to heat the soup mixture. You can just dump everything in the slow cooker. I just find the sauce is smoother if I get the cream cheese melted into the soup before cooking.
- Can use boneless or bone-in pork chops.
- For a gluten-free dish, use a can of gluten-free cream of chicken soup.
Steph
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Loved how easy this was! I make my own Ranch seasoning, so I sprinkled the chops with a little of it before covering with the sauce. Chops had great flavor. Wished the sauce had a tad more, so next time I might add some garlic or diced onions.
The sauce is absolutely amazing, and I actually cut out the cream cheese and then added some corn starch to thicken it up. However, I thought the time was too long and the pork chops came out looking a bit gross and it was falling apart, so I may cut down on the time next time as well! Thank you for sharing!
I have made this recipe several time and even converted it to a 30 min Instant pot receive( 20 min cook time, 10 min natural release). Today was the first time I combined the soup, seasoning and cream cheese on stove. It made the delicious recipe even better.
Thank you for the IP cook times!
I just made this the taste is amazing! The only issue I had was my sauce was SUPER runny not a gravy or sauce really because it was so thin. Am I the only one that has had this happen? I did use 3 bone-in pork chops that are about 3/4 inch thick.
Can this be cooked in an oven? If so at what temp and how long should it cook for?
I am sure that it could. I’ve only made it in the slow cooker, so I can not say what the cooking time would be in the oven. The pork chops need to be baked until they reach an internal temperature of 145ºF.
Holy cow this is delicious! I doubled the ingredients for the sauce and am so glad I did. It’s FANTASTIC! So fantastic I plan on making just the sauce regularly to have on hand for quick dinner and snack. This stuff would be great on just about anything!
I make this often, however, I don’t use chicken broth and I don’t cook any of it in the stove. I throw it al into the crock pot and cook it on low for 6 hours. Absolutely delicious and a great gravy to go over mashed potatoes