2-Ingredient Pizza Dough

Tuesday, April 17, 2018

2-Ingredient Pizza Dough - Greek Yogurt Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt

2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt

Pizza is my all-time favorite food. I could eat it every single day and never get tired of it. I am always looking for new pizza recipes. I've had this 2-Ingredient Pizza Dough saved for years and finally got around to making it. OMG! SO good! The best part is that the dough is ready to add toppings in about 5 minutes!

This 2-Ingredient Pizza Dough is made up of plain greek yogurt and self-rising flour. You can use any fat percentage of greek yogurt. I've used 2% and fat-free and it works great with both. We were worried about the dough having a weird flavor from the tangy yogurt, but it tasted great! Plus it has some added protein from the greek yogurt!

I made this dough in my stand mixer. I just dumped the ingredients in the bowl and let the mixer take care of the heavy duty mixing. If you are mixing this dough by hand, mix it all together and then transfer the dough to a floured surface and knead by hand for about 5 to 10 minutes.

I baked this 2-Ingredient Pizza Dough on a pizza steel. I LOVE my pizza steel! It makes the crust all nice and crispy! If you don't have a steel, a pizza stone or just a regular pizza pan will work just fine.

2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt

2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt

2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt



2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt
2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt
2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt
2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt
2-Ingredient Pizza Dough - ready to bake in 5 minutes!! Self-rising flour and greek yogurt. This is our go-to weeknight pizza dough! #pizza #pizzadough #greekyogurt



Yield: 1 (12 to 14-inch) pizza

2-Ingredient Pizza Dough - Greek Yogurt Pizza Dough

prep time: 5 MINScook time: 12 MINStotal time: 17 mins

ingredients:


  • 1 cup plain greek yogurt (can use non-fat)
  • 1-1/2 cups self-rising flour

instructions:


  1. Place pizza steel or pizza stone in cold oven. Preheat oven to 475ºF.
  2. Combine yogurt and 1 cup flour in the bowl of an electric stand mixer.  Mix until combined, scraping down the bowl as necessary until combined.  Add remaining 1/2 cup flour a little at a time until dough comes together and isn't sticky. Knead on medium high for 5 minutes.  
  3. Remove dough from bowl and roll out into a circle on parchment paper. Roll out to desired thickness.
  4. Top dough with sauce, cheese and toppings. Using a large cookie sheet, transfer pizza to oven.
  5. Bake for 10 to 12 minutes, until crust is golden brown. Remove from oven and enjoy!







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13 comments

  1. I assume the other 1/2 cup flour is used when rolling it out or do you add it while it's mixing?

    ReplyDelete
    Replies
    1. Just add the additional1/2 cup a little at a time until the dough comes together. I clarified the instructions.

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    2. Thank you! Love your recipes!

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  2. I see recipe calls for 1&1/2 C flour but I only see 1C being used. What happens with other half cup? Love your recipes. Tx.

    ReplyDelete
    Replies
    1. Just add the additional1/2 cup a little at a time until the dough comes together. I clarified the instructions.

      Delete
  3. I really enjoy this pizza dough. I've made bagels and pretzels out of it too.

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  4. I’ve made this before and really like it! If following Weight Watchers, the smartpoints come only from the flour if you use nonfat plain Greek yogurt! You can make a lot of other things with this dough also like bagels!

    ReplyDelete
    Replies
    1. I'll have to try bagels!! The dough is surprisingly good. I love that it is loaded with protein from the Greek yogurt!

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  5. Does this freeze well? Just curious bc I do meal prep and that would help out a lot. Thanks and love your recipes!!!

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  6. Does this freeze well? Thanks!!! Love your recipes!!!

    ReplyDelete
    Replies
    1. Absolutely! I wouldn't freeze it as a big ball (it will take too long to thaw). I would form it into a circle and then freeze it. If you make a couple of smaller pizzas, stack them on parchment paper before putting them in the freezer bag.

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  7. Looks too easy to be true! :-)
    Can this be made without a stand mixer. I'm not a very experienced baker.

    ReplyDelete