Crack Breakfast Casserole - crazy good! We are totally addicted to this easy breakfast casserole!! Crescent rolls, bacon, cheddar, ranch dressing, eggs and milk. Can make ahead of time and refrigerate overnight. SO good. We made this two days in a row! #breakfast #casserole #bacon #cheddar #breakfastrecipe
Stop what you are doing and add this Crack Breakfast Casserole to your menu ASAP! OMG! SO good!! Crescent rolls topped with cheddar, bacon, ranch and eggs. Seriously delicious! We made this two weeks in a row and it is on the menu for this weekend again. I just can't get enough of it!
In case you are new here, Crack refers to the combination of cheddar, bacon and ranch. It all started with a bowl of dip at at Titans Football game back in 2007. We were snacking on the dip and just couldn't stop eating it. We said the dip was like crack! And that is how the dip was named Crack Dip. I've taken those flavors and made TONS of recipes with it. You can see them all here - http://www.plainchicken.com/search/label/crack
You can make this Crack Breakfast Casserole and refrigerate it overnight. LOVE being able to pop this in the oven when I wake up in the morning. This casserole is not only great for breakfast, it is delicious for brunch, lunch and dinner. All you need is a fruit salad and you are set!
Yield: serves 6
Crack Breakfast Casserole
prep time: cook time: total time:
Crack Breakfast Casserole - crazy good! We are totally addicted to this easy breakfast casserole!! Crescent rolls, bacon, cheddar, ranch dressing, eggs and milk. Can make ahead of time and refrigerate overnight. SO good. We made this two days in a row! #breakfast #casserole #bacon #cheddar #breakfastrecipe
ingredients:
- 1 can refrigerated crescent rolls
- 1-1/2 lb bacon, cooked and chopped
- 1-1/2 cups shredded cheddar cheese
- 1-1/2 Tbsp dry Ranch Dressing mix
- 6 eggs
- 1/2 cup milk
- 1/2 tsp pepper
instructions:
- Preheat oven to 350ºF.
- Lightly spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.
- Sprinkle cooked bacon on top of crescent rolls. Top with shredded cheddar cheese.
- Whisk eggs, milk and dry Ranch dressing mix until well blended. Pour over bacon mixture.
- Bake 25-35 minutes or until center is set.
All images and text ©Plain Chicken, Inc.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Easy and delicious is a hard combo to beat - I'm always looking for breakfast casserole ideas.
ReplyDeleteWhat does the ranch dressing do for it? just curious?
ReplyDeleteFlavor? Not sure what you mean.
DeleteCan this be made ahead and refrigerated til morning?
ReplyDeleteI haven't tried that, but I'm sure it would be fine. Enjoy!
DeleteDelicious! I like how fast it went together and cooked while I did something else. Set it and forget it. I used the crescent rolls that come in sheets now so no piercing is necessary. I used Costco's already cooked bacon, didn't even chop it, and it was great. (I used one layer from the package as that's what fit in the casserole dish; I don't know how many slices your recipe called for.) Everything else was as written, and it will go into the rotation. Thanks!
ReplyDeleteI would like to make this on our house boat trip coming up. 7-8 people will be there. Is this enough for all of us?
ReplyDeleteIt depends on whether they're light eaters or not. My family of 3, all big eaters, devoured it. I'd make two if I was serving that many guests, but I guarantee they'll like it.
Delete