Whipping Cream Pound Cake

Thursday, May 17, 2018

Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe

Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe

This Whipping Cream Pound Cake is a tried and true recipe. I got the recipe from a former co-worker a million years ago. It is the same co-worker that gave me the The BEST Homemade Pound Cake recipe I posted a few months ago. Both pound cakes are extremely delicious and never fail!

The key to baking the best pound cake is to make sure all your ingredients are at room temperate before making the batter. You want everything at room temperature. Your eggs, milk, everything. I usually set everything out in the morning and bake the cake around lunch or early afternoon.

This Whipping Cream Pound Cake is great for potluck, parties, cookouts, or a homemade gift. We like to top the cake with some fresh whipped cream and strawberries. Vanilla ice cream and caramel sauce is also good!! You can even freeze the leftovers for later!! Give this a try ASAP! I promise you will enjoy it!

Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe

Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe



Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe
Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe
Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe
Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe
Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe




Yield: 1 (10-inch) cake

Whipping Cream Pound Cake

prep time: 10 MINScook time: 1 hour and 30 MINStotal time: 1 hours and 40 mins
Whipping Cream Pound Cake - I've been making this cake for over 20 years and it never fails me! Seriously DELICIOUS!!! The key to success is to have all your ingredients at room temperature. Butter, sugar, eggs, cake flour, heavy cream, vanilla and orange extract. Can freeze leftover for a sweet treat later! Make this ASAP! #poundcake #dessert #cakerecipe

ingredients:


  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups sifted cake flour
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/2 tsp orange extract

instructions:


  1. Preheat oven to 325ºF. Grease and flour a 12-cup Bundt pan.
  2. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
  3. Add eggs one at a time, beating well after each one.
  4. Add flour to butter/sugar mixture, alternating with heavy cream.
    Stir in flavorings. Pour into prepared Bundt pan.
  5. Bake for 1 hour 30 minutes, until wooden pick inserted comes out clean.
  6. Cool in pan for 10 minutes. Remove cake from pan and cool completely.





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3 comments

  1. Could this be done as a sugar free version? What would be the best sugar substitute?

    ReplyDelete
    Replies
    1. I’ve never changed this recipe, so im not sure how it would turn out with a sugar substitute

      Delete
  2. One of the best cakes ever! Thinking this was Elvis' favorite cake too ... thank you, thank you very much! Haha

    ReplyDelete