Graham Cracker Streusel Coffee Cake – seriously delicious! SO moist and the streusel topping is to die for! We couldn’t resist this yummy cake!! Cake mix, vanilla pudding, sour cream, oil, eggs, vanilla, cinnamon, graham cracker crumbs, brown sugar, pecans and butter. Great for potlucks, tailgating, breakfast, brunch and dessert. #breakfast #cake #dessert #coffeecake

I love a good coffee cake for breakfast, and this Graham Cracker Streusel Coffee Cake is one of the best! SO moist and the streusel topping is to-die-for! All you need is a cup of coffee and you are set!

The batter of this Graham Cracker Streusel Coffee Cake starts with a box of cake mix. I doctored it up with a box of vanilla pudding and some sour cream. SO easy! The streusel topping has graham cracker crumbs, brown sugar, cinnamon and pecans. Seriously delicious! We had zero self-control around this yummy cake. We had to give it away to stop eating it. LOL!

This Graham Cracker Streusel Coffee Cake is great for overnight guests, brunch, potlucks and dessert. We like to serve the cake slightly warm. We pop our slices in the microwave for a few seconds before we dig in. The cake will keep for several days in an air-tight container. Give this a try ASAP! I promise you won’t be disappointed.

Yield: serves 12 to 16Author: Stephanie – PlainChicken.comPrint Recipe

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Graham Cracker Streusel Coffee Cake

prep time: 10 minscook time: 40 minstotal time: 50 mins

Graham Cracker Streusel Coffee Cake – seriously delicious! SO moist and the streusel topping is to die for! We couldn’t resist this yummy cake!! Cake mix, vanilla pudding, sour cream, oil, eggs, vanilla, cinnamon, graham cracker crumbs, brown sugar, pecans and butter. Great for potlucks, tailgating, breakfast, brunch and dessert. #breakfast #cake #dessert #coffeecake

ingredients:

• 1 box yellow cake mix
• 1 (3.4-oz) box instant vanilla pudding
• 1 cup sour cream
• 4 large eggs
• ⅓ cup canola oil
• 2 teaspoons vanilla extract
• 1-½ cups graham cracker crumbs
• ¾ cup packed brown sugar
• ¾ cup chopped pecans
• 1-½ tsp ground cinnamon
• 2/3 cup butter, melted
• ½ cup powdered sugar
• 1 to 2 Tbsp milk

instructions:

1. Preheat oven to 350ºF. Grease and flour a 9×13-inch cake pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and vanilla. Beat with an electric mixer for 2 minutes. 
3. Combine graham cracker crumbs, brown sugar, pecans, cinnamon and butter..
4. Pour half of cake batter into prepared pan. Sprinkle with half of graham cracker crumb mixture. Pour remaining batter on top and prinkle batter with remaining graham cracker crumb mixture.
5. Bake for 40 to 45 minutes, until a toothpick inserted in center comes out clean. Cool on a wire rack.
6. Combine powdered sugar and milk. Drizzle over cake.

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