Million Dollar Chicken Alfredo

Million Dollar Chicken Alfredo – seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #chickencasserole #pasta #freezermeal

This Million Dollar Chicken Alfredo casserole was a HUGE hit in our house. Spaghetti casserole loaded with alfredo sauce, four kinds of cheese and chicken. OMG! How could it not be good?!??! This is a great make-ahead or freezer meal. I like to split the recipe into two pans and bake one and freeze one for later.

As I said, we LOVED this Million Dollar Chicken Alfredo. It is so creamy and delicious. I didn’t want to stop eating it! We served this with a quick salad and a pan of Garlic Parmesan Skillet Bread. It makes a ton, so this is a great casserole for dinner parties or potlucks.

This casserole uses cottage cheese. I already know the emails and comments that are coming. I like cottage cheese in pasta casseroles. I never ever eat it straight out of the container – yuck! BUT it is heavenly in casseroles. If you haven’t tried it, I really encourage you to branch out and try it. If you aren’t ready to trust the word of a tried and true picky eater, you can try and substitute ricotta for the cottage cheese. If you don’t use cottage cheese or ricotta, I have lots of other casseroles on the blog. Check them out! https://www.plainchicken.com/search/label/casserole

Recipe Print Recipe

Million Dollar Chicken Alfredo

Author: Plain Chicken

Yield: 8 people

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Million Dollar Chicken Alfredo – seriously delicious! Chicken, pasta, alfredo sauce and 4 cheeses! The BEST chicken alfredo EVER!!! Can make ahead and refrigerate or freeze for later. Spaghetti, cream cheese, sour cream, cottage cheese, chicken, Alfredo sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #chickencasserole #pasta #freezermeal

Equipment:

• 6-quart saucepot
• Mixing Bowls
• 9×13-inch Baking Dish
• Rotary Cheese Grater

Ingredients:

• 12- oz spaghetti
• 1 (8-oz ) block cream cheese, room temperature
• 1 cup cottage cheese
• ¼ cup sour cream
• 3 cups cooked chopped chicken
• 1 (15-oz) jar Alfredo sauce
• ¼ cup grated parmesan cheese
• 2 cups shredded mozzarella cheese

Instructions:

• Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.
• Cook spaghetti according to package directions. Drain.
• Combine cooked spaghetti, cottage cheese, cream cheese and sour cream. Spread into bottom of prepared pan.
• Spread chicken evenly on top of pasta mixture. Top with Alfredo sauce.
• Sprinkle parmesan and mozzarella cheese on top of casserole.
• Bake, uncovered, for 35 to 45 minutes.

Notes:

Can make casserole in advance and refrigerate or freeze for later.

If baking straight from the refrigerator, you may need to add a few minutes to the cooking time.

To bake after freezing, thaw completely and bake as directed above.

To reheat after freezing, thaw completely. Cover with aluminum foil and bake at 350ºF for 30 to 40 minutes, until heated through.

Plain Chicken

https://www.plainchicken.com/million-dollar-chicken-alfredo/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph