Glazed Pigs in a Blanket – Football Friday

Glazed Pigs in a Blanket – pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

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These Glazed Pigs in a Blanket are incredible. I have a SERIOUS weakness for pigs in a blanket, and these Glazed Pigs in a Blanket are no different. Pigs in a blanket topped with my favorite brown sugar glaze and baked. I can’t believe I never thought to make them before. OMG! To-die-for!!!

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

I ate WAY too many of these yummy Glazed Pigs in a Blanket. These ended up being my lunch because I couldn’t stop eating them. They are delicious hot out of the oven or cooled to room temperature. Perfect party food.

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

This recipe makes 36 Glazed Pigs in a Blanket. I took these to our tailgate last week and they were gone in a flash. I mean, who can resist sweet and savory sausages wrapped in crescent rolls?!?!? I know I sure the heck can’t. I already have a request to bring these to our football party again this weekend. I can promise you these will be on my holiday party menus too! SO good!

Glazed Pigs in a Blanket - pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
pigs in a blanket in a baking dish

Glazed Pigs in a Blanket

Yield: 36 pigs in a blanket
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Glazed Pigs in a Blanket – pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer

Ingredients:

  • 1 (8-count) tube refrigerated crescent rolls
  • 1 (4-count) tube refrigerated crescent rolls
  • 1 (14-oz) package Lit'l Smokies
  • ¼ cup dijon mustard
  • ½ cup butter
  • 2 Tbsp brown sugar
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds

Instructions:

  • Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
  • Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on wide side of each triangle. Roll up and place in prepared pan.
  • In a small saucepan combine butter, brown sugar, 1 Tbsp dijon mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.
  • Bake uncovered for 25 to 30 minutes, until golden brown.

Steph

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Comments

  1. These are so good! I absolutely loved them. My husband likes more traditional, so he didn’t care for them. I will be making a half traditional batch for him and this yummy goodness for me with the 2nd batch.

  2. Okay so I’ve made these for my D&D party twice in a row. But I do have a problem with burning the bottoms. Still tasted good and everyone else loved them. Does anybody have any tips to prevent that?

  3. Do you have to watch them closely I made a different recipe a year ago and they burnt on the bottom. So I couldn’t use for Easter. So wondering if I have to watch them or will they be fine for 25-30 minutes in oven. Side note these look so yummy

  4. Made these for Super Bowl Sunday, and really liked them. Any idea of the best way to re-heat if you don’t have a big crowd and there are some left over? Microwave really softens the blanket dough, so wondering if they would re-heat better in the oven? Thanks for the yummy recipe!

  5. We make our pig in a blankets with cheese. Has anyone tried this recipe with cheese? Just wondering if the flavors go good with the brown sugar glaze or nix the cheese? The glaze sounds delicious! Thanks!

  6. Can I make these in a toaster oven? Unfortunately my oven is not working and waiting for part. Do you think toaster oven wpuld work—and what adjustments should I make?

  7. Can these be prepared the day before, and cooked the morning of…? or just cook the day before and have it at room temp when serving…??

    1. I’d like the answer to the above question.
      Can you prepare these the day before and up to what point may you do this?

    2. Yes, I have made them the day before, covered them with foil and put in the fridge. I took them out of the fridge for about an hour and then cooked them as stated in her recipe.

  8. These are delicious!They came together quickly, created like 2 dishes (one was the pan they were cooked in), and my husband liked them. I love your recipes. So glad I found your site.

  9. Do you take these out of the pan to serve them or just serve them from the pan? Wasn’t sure if they would get soggy.

  10. Do you think these would stay warm and not get soggy in a crockpot? I would like to make them for a wedding shower.

  11. The pizza cutter is a neat idea — I've found that the dough is easiest to work with when it's chilled, so I tend to leave it refrigerated until I'm ready to work with it. These sound really good!

  12. Cutting those crescent rolls in thirds was really a challenge. Mine are ready to go in the oven for a trial run. Fingers crossed.

  13. Any idea if you can get them ready and then refrigerate until time to cook? These could be a quick dinner night if so!

  14. Okay these are the ULTIMATE pigs in a blanket. Wish I had a batch of these right now and it’s 8:30 in the morning! These are on all my party menus from now on!

    1. I have made these twice now and once I used regular lit’l smokies and the second time cheddar lit’l smokies. Both were so good. Thanks for the recipe!!

  15. Sounds delicious! I think I will make these for our family camping trip next weekend! Perfect around the campfire snacks!

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