Glazed Pigs in a Blanket – pigs in a blanket baked in a sweet and savory brown sugar glaze. Took these to a party and they were gone in minutes!!! Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. I have zero self-control around these things! Dangerously delicious!! A MUST for all your tailgates and parties! #tailgating #Pigsinablanket #partyfood #appetizer
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Pin This RecipeThese Glazed Pigs in a Blanket are incredible. I have a SERIOUS weakness for pigs in a blanket, and these Glazed Pigs in a Blanket are no different. Pigs in a blanket topped with my favorite brown sugar glaze and baked. I can’t believe I never thought to make them before. OMG! To-die-for!!!
I ate WAY too many of these yummy Glazed Pigs in a Blanket. These ended up being my lunch because I couldn’t stop eating them. They are delicious hot out of the oven or cooled to room temperature. Perfect party food.
This recipe makes 36 Glazed Pigs in a Blanket. I took these to our tailgate last week and they were gone in a flash. I mean, who can resist sweet and savory sausages wrapped in crescent rolls?!?!? I know I sure the heck can’t. I already have a request to bring these to our football party again this weekend. I can promise you these will be on my holiday party menus too! SO good!
Glazed Pigs in a Blanket
Ingredients:
- 1 (8-count) tube refrigerated crescent rolls
- 1 (4-count) tube refrigerated crescent rolls
- 1 (14-oz) package Lit'l Smokies
- ¼ cup dijon mustard
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
Instructions:
- Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on wide side of each triangle. Roll up and place in prepared pan.
- In a small saucepan combine butter, brown sugar, 1 Tbsp dijon mustard, Worcestershire and poppy seeds. Bring to a boil and pour over pigs in a blanket.
- Bake uncovered for 25 to 30 minutes, until golden brown.
Steph
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These are so good! I absolutely loved them. My husband likes more traditional, so he didn’t care for them. I will be making a half traditional batch for him and this yummy goodness for me with the 2nd batch.
Can leftovers be frozen?
sure
Do you use the little smokies that are more sausagey? Or the ones that are like mini hot dogs?
I use these: https://www.target.com/p/hillshire-farm-lit-39-l-smokies-smoked-sausage-14oz/-/A-14856530#lnk=sametab
Tried these this weekend for a pumpkin carving party, they were a hit, will definitely be making these again
Okay so I’ve made these for my D&D party twice in a row. But I do have a problem with burning the bottoms. Still tasted good and everyone else loved them. Does anybody have any tips to prevent that?
try cooking them on a higher rack in your oven
Try turning the oven down 25 degrees from what the recipe calls for. I do this all the time it really works.
Do you have to watch them closely I made a different recipe a year ago and they burnt on the bottom. So I couldn’t use for Easter. So wondering if I have to watch them or will they be fine for 25-30 minutes in oven. Side note these look so yummy
I’ve never had any issues with them burning
Made these for Super Bowl Sunday, and really liked them. Any idea of the best way to re-heat if you don’t have a big crowd and there are some left over? Microwave really softens the blanket dough, so wondering if they would re-heat better in the oven? Thanks for the yummy recipe!
Try covering the pan with aluminum foil and baking them at 350ºF until warm.
We make our pig in a blankets with cheese. Has anyone tried this recipe with cheese? Just wondering if the flavors go good with the brown sugar glaze or nix the cheese? The glaze sounds delicious! Thanks!
I made these for a family gathering at Christmas. They were great! Everyone loved them and wanted the recipe. Thanks
SO glad they were a hit!
Can I make these in a toaster oven? Unfortunately my oven is not working and waiting for part. Do you think toaster oven wpuld work—and what adjustments should I make?