Mississippi Sin Quiche – all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, Worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn’t last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal
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Pin This RecipeDoes anyone else have any leftover ham from Christmas? This Mississippi Sin Quiche is a great way to use some of it! OMG! This quiche is crazy good! We ate the whole thing for lunch yesterday! The whole thing between the two of us! We just couldn’t stop eating it.
You can make this quiche ahead of time and freeze unbaked for later. I usually make two quiches at a time. One to bake now and one to freeze for later.
This quiche has all the same flavors as our famous Mississippi Sin Dip recipe. You can snag the dip recipe here. It is obviously equally delicious!
We love this quiche for breakfast, lunch or dinner. It is also great for overnight guests, potlucks, and tailgating. Serve it with a side salad, fruit salad and/or bread for an easy and delicious meal!
Mississippi Sin Quiche
Ingredients:
- 1 cup diced ham
- 2- oz cream cheese
- ½ cup shredded cheddar cheese
- 1 green onion, chopped
- ¼ tsp hot sauce
- ½ tsp Worcestershire sauce
- 3 Tbsp sour cream
- 1 cup heavy cream
- 3 eggs
- 1 (9-inch) deep dish pie crust
Instructions:
- Preheat oven to 350ºF.
- Heat ham in skillet for 3 to 5 minutes to remove moisture. Remove from heat.
- Combine ham, cream cheese, hot sauce and Worcestershire sauce.
- Put ham mixture in bottom of pie crust. Top with cheddar cheese and green onion.
- Whisk together eggs, sour cream and heavy cream. Pour over ham mixture.
- Bake for 60 minutes, until set.
Notes:
Steph
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I was looking for quiche recipes for my leftover Easter ham and I knew you wouldn’t let me down! This dip is an old favorite of mine (although we call it Savannah Sin because that’s where I’m from). It was delicious! My husband and I ate it for lunch on Sunday and then had the rest for breakfast the next morning. I can’t stop thinking about the second one in the freezer – trying to wait until the weekend again to bake it but I don’t know if I can!
Do you have to thaw from frozen first? With previous quiche that I have done, I’ve just cooked from frozen.
I always thaw it, but if you have had success cooking from frozen – go for it.
I tried this quiche as written. I thought the one cup heavy cream made it very rich. If I were to make it again, maybe a combination of heavy cream and half and half. Or maybe use one cup of all half and half.
I’ve made this numerous times and each time we enjoy it even more! It’s ridiculously easy!!! I make it night before a gathering and we just heat up slices as we want them!
I’m purchasing the crust. Do I use it frozen or should I defrost it Also which is the best way to freeze it, bake it first or bake it after freezing? As you can probably tell I’m just learning to cook. Thanks in advance for your help.
I don’t thaw the crust before using. I always freeze the quiche unbaked. Then thaw and bake when ready. You can also freeze the baked quiche and reheat it. It works either way. It would just be personal preference.
Is that 2 oz of cream cheese or 2 of ___ oz of cream cheese (like 2 8 oz bricks)? It just looks a little oddly worded in the recipe (with a -), compared to the other ingredients.
This is a 5 star recipe. Followed the recipe exactly! Easy to assemble, bake time accurate, rest time about 10 minutes. Great flavor combination! I served it with a fruit salad and juice. My two grandsons and I ate the whole thing! Excellent!
So glad you and your family enjoyed it!
I own a B&B and this is my go to, never fail recipe! I usually have the ingredients on hand, it’s quick to make, I can make it the night before (which I love to do), comes out perfect, and tastes good everytime!!
Can’t go wrong with this one.
Made the Mississippi sin quiche. I added a little more Ham and in addition to the 1/2 cup cheddar cheese I added 1/2 cup Swiss. My daughter, her husband and grandchildren all loved it. Took your suggestion and made 🥸two. Delicious
Thanks for the recipe.
Loved it! Thanks! Added a little more hot sauce and also sliced jalapeño’s. So tasty. Did not prebake the pie crust.