Beef & Cheddar Sliders

Beef & Cheddar Sliders – perfect appetizer for game day, holiday parties, or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, Worcestershire, brown sugar, and poppy seeds. Can assemble ahead of time and bake when ready to serve. You might want to double the recipe – these don’t last long in our house!

platter of roast beef & cheddar sliders

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Easy Hawaiian Roll Sliders

It’s a big weekend in football. We find out who will play in the Super Bowl in a few weeks! Are you planning on watching the games? We definitely will be watching. We will also be eating these delicious Beef & Cheddar Sliders! Roast beef, BBQ sauce, melty cheese, and a sweet and savory glaze on top. YES!

platter of beef and cheddar sliders

How to Make Beef & Cheddar Sliders

These beef and cheese sliders are very easy to make with only a few simple ingredients. Cut a package of Hawaiian sweet dinner rolls in half horizontally with a serrated knife. Place the bottom half of the rolls in a baking dish. In a bowl, toss thinly sliced deli roast beef with bbq sauce. Layer roast beef and cheddar cheese on the bottom buns. Replace the top of the rolls on the sandwiches. In a small saucepan, combine butter, brown sugar, mustard, Worcestershire sauce, and poppy seeds. Bring to a boil and remove from heat. Brush the top of the rolls with the butter mixture.

  • I use Hawaiian rolls, but you can substitute slider buns if you prefer.
  • If the rolls start to get too brown in the oven, cover them with foil.
  • The rolls do get a little crispy when baking. For softer rolls, cover the baking dish with aluminum foil before baking in the oven.
  • Sometimes I had cooked bacon slices to the sandwich – have mercy!
  • Can Beef & Cheddar Sliders be made in advance? Yes! You can assemble sandwiches ahead of time and refrigerate until you are ready to bake. I would wait and pour the glaze on top of the sliders until you are ready to bake. The sliders might get soggy otherwise. The glaze only takes a minute to whip up. Preheat the oven, heat the glaze, pour over the rolls, and bake. Easy peasy.
close up of slider

What to Serve with Baked Roast Beef Sandwiches

This slider recipe is a favorite at our house! We LOVE these sandwiches. The flavor combo of beef, bbq sauce, and cheddar cheese can’t be beaten! We’ve eaten them several times over the past few months and just can’t get enough of them.

Here are a few of our favorite recipes from the blog that go great with these sandwiches:

platter of roast beef & cheddar sliders

Beef & Cheddar Sliders

Yield: 12 rolls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Beef & Cheddar Sliders – perfect appetizer for game day, holiday parties, or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, Worcestershire, brown sugar, and poppy seeds. Can assemble ahead of time and bake when ready to serve. You might want to double the recipe – these don’t last long in our house!

Ingredients:

Instructions:

  • Preheat oven to 350ºF.
  • Toss thinly sliced roast beef with bbq sauce.
  • Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
  • In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
  • Bake for 20-30 minutes, or until the tops are brown and crispy.

Notes:

4 bottles of store-bought BBQ sauce
My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.

Steph

Remember this recipe.

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platter of roast beef & cheddar sliders
platter of roast beef & cheddar sliders
platter of roast beef & cheddar sliders
platter of roast beef & cheddar sliders

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Comments

  1. We absolutely love these and they have quickly become a family favorite! The only thing I do differently is add a couple dashes of the Worcestershire sauce to the BBQ sauce for the roast beef, I find it gives just another depth of the flavor. We love doing smash potatoes as a side with these, extra crispy of course!

  2. This is one of those recipes I’ve had pinned forever and just never done them. Tried them tonight and they were amazing. Absolutely going to the top of our list of favorites – and so easy to do!!

  3. This was easy & wonderful in flavor. After reading the reviews, I decided to half the butter topping. It was just the right amount.

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