Crazy Crust Pizza

Thursday, January 3, 2019

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

I have a seriously weakness for pizza. It is my deserted island food. I can't live without it! This Crazy Crust Pizza is a new favorite! The crust is crazy because it is a liquid batter and not a dough. Very different and VERY good!! The crust batter and toppings are baked together and then the pizza is topped with sauce and cheese. I have to admit that I was skeptical, but I it turned out great!

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

We topped our Crazy Crust Pizza with sausage, pepperoni and ham. Feel free to use your favorite pizza toppings. Sometimes I add mushrooms and peppers to half of the pizza for Chicken Legs. Get creative!!

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

I made this Crazy Crust Pizza in a 15x10-inch jelly roll pan. You can also use the same recipe to make this in a 12 or 14-inch round rimmed pizza pan. I don't have a rimmed pizza pan, so I used the jelly roll pan.

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

We LOVED this Crazy Crust Pizza. I've been making it weekly for the past month, and I still can't get enough of it!! SO good. It is our new "go-to" recipe for pizza night! SO much better than take out!

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole







Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole



pizza, casserole
Entree
Pizza, Italain
Yield: serves 4 to 6

Crazy Crust Pizza

prep time: 10 minscook time: 30 minstotal time: 40 mins
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

ingredients:


  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1/8 teaspoon pepper
  • 2 eggs
  • 2/3 cup milk
  • 1/2 pound pork sausage, cooked and crumbled
  • 1 cup pepperoni slices
  • 1/3 cup diced cooked ham
  • 1-1/2 cups pizza sauce
  • 2 cups shredded mozzarella cheese

instructions:


  1. Preheat oven to 425ΒΊF. Lightly spray a 15x10-inch rimmed baking sheet with cooking spray. Set aside.
  2. Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
  3. Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
  4. Bake for 20 minutes.
  5. Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
  6. Return to oven and bake 10 to 15 minutes, until cheese is bubbly.






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48 comments

  1. Question - Is there no leavening agent? yeast?
    Thanks!

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  2. Would this work for a plain cheese pizza?

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  3. OK - I have to try this - it sounds easy!!! yummers!

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  4. Does the “crust” have more of a cake like consistency...like a pancake, maybe?

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  5. I’m intrigued...I’ll have to give it a whirl! :)

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  6. Is it similar to a thin crust style pizza? If not like cake or pancake how would you describe it?

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  7. I'm surprised there is only 1 tsp Italian seasoning, does the pizza crust have much flavor?

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    Replies
    1. Feel free to adjust seasonings to your preference. Most pizza crusts don’t have any seasoning.

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  8. I love pizza so I have got to try this !,

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  9. If you add mushrooms and peppers to your pizza, when do you add them? Do you precook them at all? Thanks. Anxious to try this recipe!

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    Replies
    1. Add them when you would add the other meat toppings. You can precook them if you prefer

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  10. This is very interesting and we need to give it a try.

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  11. Can you freeze or reheat this Pizza as there are only the two of us? I am eager to try this one as my husband loves pizza but is very picky

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    Replies
    1. I think it would be fine to freeze the leftovers and reheat for later.

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    2. The recipe ingredients could easily be cut in half for a smaller size pizza too :-)

      Could you use almond flour instead to make it lower carb?

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  12. Made this today and only had pepperoni as topping - very thin when using 15X10 sheet pan. Delicious! Will make again and try using a smaller pan for thicker crust. So quick and easy. Thanks for sharing the recipe.

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  13. The recipe sounds crazy and i can't wait to try it out on Monday! Just curious if i could use an alfredo sauce instead of pizza (tomato based) sauce. I'd like to make it with grilled chicken and jalapenos!

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  14. Any good substitutes for the eggs? I'm super wanting to try this but cannot have eggs.

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    Replies
    1. The eggs would primarily act as the leavening agent here (think German pancakes/ Dutch baby recipes) so unless there is an egg substitute that can replicate that property then, no. The comment below recommending banana or applesauce as an egg substitute should NOT be used in this case - it's only a good substitute in sweet baked goods (like muffins) where the eggs are for binding and moisture. Banana-flavored pizza crust would not be very pleasant.

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    2. Since the egg is a binding agent as well as making this dough rise the bit it does I'd suggest using a flax egg and 1/2-1 tsp baking powder to add that rise back in. I'm not very familiar with flax egg substitutes but it's just a bit of flax seed and water. It works well as a binding agent the way eggs do but I'm pretty sure it doesn't help things rise

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    3. I'd suggest 1 flax egg to use as well as 1/2-1 tsp baking powder. The flax egg is used for many vegan recipes that use egg, such as cookies. It adds no real flavour, and the baking powder will give you the rise that eggs provide.

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  15. Do you put any sauce on it? I am looking forward to trying it!

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  16. I remember this crust from the 70s. It was on the Pillsbury commercials.It turns out pretty well and uses the same concept as the German oven pancake or Dutch baby.I want to try it with my Food class next semester.

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  17. OMG....thank you. I made this recipes years ago...then lost my recipe. It was delicious then and I expect it to be delicious now.

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  18. To EBeauty03 regarding egg substitute. You can try 1/4 cup of mashed banana per egg, or 1/4 cup applesauce per egg

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  19. Could you use a gluten free flour?

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    Replies
    1. I haven't made this with gluten free flour, so I can not say with certainty if it will turn out. As always, please use your best judgment regarding substitutions and modifications.

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  20. Wow, I can't wait to try this!!!!

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  21. The base is very similar to Yorkshire Puddings or what us Brits call 'Toad in the Hole'.
    Maybe just less oil than the UK versions

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  22. Does this crust turn out very crunchy? I want my husband to love this but he has an aversion to very crunchy things. A little crispy is ok! Thanks! :)

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  23. Hi! Is this crust crispy or cakey? Thank you!

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  24. Very good made it tonight. Cannot leave well enough alone. Added garlic powder, garlic salt more Italian seasoning and more black pepper to batter. I did all hot sausage and banana peppers. Turned out great. Thanks for the great recipe ��

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  25. I love how easy this was, but it was wayyy to thin for a 15x10 pan. Next time, I will 1.5x or 2x the recipe.

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    Replies
    1. I just measured my pan and it is 15x10 and the recipe works great in it. Obviously people have different preferences on pizza crust. Maybe try baking in a 9x13 pan next time if you prefer a thicker crust.

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  26. For some reason when I tried this tonight it was burning before the 20 minutes was even up .

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    Replies
    1. That is weird. I’ve made this several times and the cooking times work fine.

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  27. Just an FYI, my hubby made waffles and left me with zero flour, so I used THM Baking blend which IS gleuten free. I had to add an additional egg and a full cup of milk instead of 2/3 C. Milk. It was still a bit more of a “spread” and not a “pour”. Pizza turned out fine.

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  28. I am going to try this tonight with chicken, sausage, alfredo and veggies. A pour crust I might be doing pizza's weekly. :)

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