Hasselback Pizza Biscuits

Hasselback Pizza Biscuits – a fun twist to pizza night!!! Refrigerated biscuits stuffed pepperoni and cheese and brushed with garlic butter. Dip in warm pizza sauce. SO good! Great for parties, lunch, dinner, or afternoon snack. SO easy to make and everyone LOVES them!!

Hasselback Pizza Biscuits - a fun twist to pizza night!!! Refrigerated biscuits stuffed pepperoni and cheese and brushed with garlic butter. Dip in warm pizza sauce. SO good! Great for parties, lunch, dinner, or afternoon snack. SO easy to make and everyone LOVES them!! #pizza #pepperoni

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Pizza Biscuits Made in a Muffin Pan

How fun are these Hasselback Pizza Biscuits?!?!? We made these for lunch last week and LOVED them! They are super easy to make and even easier to eat. With only a few ingredients, these are hard to beat!! All you need is a simple salad or some yummy pasta salad and you are all set!

Hasselback Pizza Biscuits - a fun twist to pizza night!!! Refrigerated biscuits stuffed pepperoni and cheese and brushed with garlic butter. Dip in warm pizza sauce. SO good! Great for parties, lunch, dinner, or afternoon snack. SO easy to make and everyone LOVES them!! #pizza #pepperoni

How to Make Hasselback Pizza Biscuits

I used a can of small refrigerated biscuits. It is the can with 10 biscuits per can. The bigger Grands! Biscuits are too big to fit in the muffin pan, so make sure to grab the smaller biscuits for this recipe. I don’t really have a preference between the name brand and store brand biscuits. Either work just fine!

You are going to cut three slits in each canned biscuit and then stuff the slits with pepperoni and mozzarella. I used a total of 4 slices of pepperoni and about a half a slice of cheese in each biscuit. Just be careful to not cut all the way through the canned biscuits. You want the biscuits to stay intact. I brushed the baked pizza biscuits with some melted butter and Italian seasoning. YUM!

Hasselback Pizza Biscuits - a fun twist to pizza night!!! Refrigerated biscuits stuffed pepperoni and cheese and brushed with garlic butter. Dip in warm pizza sauce. SO good! Great for parties, lunch, dinner, or afternoon snack. SO easy to make and everyone LOVES them!! #pizza #pepperoni

Easy Pizza for Lunch or Dinner

These biscuits are great for a quick lunch, dinner, or snack. They only take a few minutes to assemble and everyone loves them!! We like to dip them in some warm pizza sauce. You could even dip them in some Alfredo sauce if you aren’t a fan of red sauce. Either way, they will be delicious!!

Here are a couple of our favorite homemade sauce recipes that are great with these pizza biscuits:

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pizza biscuits on a platter with sauce

Hasselback Pizza Biscuits

Yield: 10 biscuits
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Hasselback Pizza Biscuits – a fun twist to pizza night!!! Refrigerated biscuits stuffed pepperoni and cheese and brushed with garlic butter. Dip in warm pizza sauce. SO good! Great for parties, lunch, dinner, or afternoon snack. SO easy to make and everyone LOVES them!! #pizza #pepperoni

Equipment:

Ingredients:

  • 1 (12-oz) can refrigerated flaky layers biscuits (10-count)
  • 40 slices pepperoni
  • 5 (1-oz) slices mozzarella cheese
  • 2 Tbsp butter, melted
  • ½ tsp Italian seasoning

Instructions:

  • Preheat oven to 375ºF. Lightly spray 10 cups of a regular muffin pan with cooking spray. Set aside.
  • Separate biscuits into 10 individual biscuits. Cut three slits in biscuits about 1/2-inch apart.
  • Cut each mozzarella slice into 16 squares.
  • Stuff biscuit slits with pepperoni and mozzarella cheese squares. I used 4 slices of pepperoni and 8 cheese squares per biscuit. 1 pepperoni and 2 cheese squares in the left slit, 2 pepperoni, and 4 cheese squares in the middle slit and 1 pepperoni and 2 cheese squares in the right slit.
  • Place stuffed biscuits in the prepared muffin pan.
  • Bake for 18 minutes.
  • Combine melted butter and Italian seasoning. Brush over cooked pizza biscuits.

Notes:

3 cans of biscuits
Make sure to buy the smaller Pillsbury biscuits. Look for 1 can of (12-oz) biscuits or 2 cans of (6-oz) biscuits.

Steph

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cheese & pepperoni biscuits in muffin pan
stuffing cheese and pepperoni into slits in biscuits
platter of pepperoni pizza biscuits
brushing butter on pepperoni biscuits in muffin pan

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Comments

  1. Isn't amazing the different stuff we all have in different places? Not sure how to replace store bought biscuit Homemade are not too hard though!

  2. As I am in Australia, we do not have refrigerated biscuits available, so can you tell me what is the nearest thing I could substitute for this recipe. Many thanks, Rhonda

  3. Oh yes! Going to make these today! Even the hubby is super excited for these. And I'm going to make them in my air fryer!

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