Italian Green Bean Salad – quick and delicious side dish! Green beans, tomatoes, garlic, olive oil, prosciutto, and mozzarella tossed in lemon juice and olive oil. Can serve hot or cold. Great for potlucks and cookouts. Can make in advance and refrigerate until ready to serve. Everyone always asks for the recipe! YUM!
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Pin This RecipeGreen Bean Salad with Prosciutto, Mozzarella & Tomatoes
I’ve had this recipe for Italian Green Been Salad saved on my computer for years. I finally got around to making it and let me tell you, it is DELICIOUS!!! Green beans, tomatoes, prosciutto and mozzarella. All of my favorites in one dish. I can’t believe I waited so long to make this!!!
How to make Green Bean Salad
This Italian Green Been Salad only has a few ingredients and takes about 20 minutes to make. Roast the green beans and tomatoes, whisk the dressing and toss everything together. Easy peasy! You can serve this salad warm or cold. It tastes delicious either way.
What to serve with Green Bean Salad
We LOVE this Italian Green Bean Salad. We like to make a batch on Sunday and eat it during the week. It is a great make-ahead side dish. This would be great for potlucks, cookouts, and Easter dinner. Here are a few ideas on what to serve with this Italian Green Bean Salad:
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Italian Green Bean Salad
Ingredients:
- 2 lb fresh green beans trimmed
- 1 (10-oz ) package cherry tomatoes, cut in half
- ½ tsp minced garlic
- salt and pepper, to taste
- 6 Tbsp olive oil divided
- 1 (3-oz) package sliced prosciutto, chopped
- 1 (8-oz) package fresh mozzarella pearls
- ¼ cup lemon juice
Instructions:
- Preheat oven to 450ºF.
- Toss green beans, tomatoes, and garlic with 3 Tbsp olive oil. Season with salt and pepper. Place on rimmed baking sheet and bake for 20 minutes.
- Combine cooked beans and tomatoes, prosciutto and mozzarella pearls.
- Whisk together lemon juice and remaining 3 Tbsp olive oil. Season with salt and pepper. Toss with green bean mixture.
- Transfer salad to a large platter. Season with more salt and pepper, if desired.
Steph
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This is so good! I’ve made it a couple of times now, it’s even good cold for lunch the next day!
this is all of my favorite things in one! i literally just bought a bag of green beans – yum!