Crack Chicken Burgers – the BEST ground chicken burger EVER!!! We ate these for lunch and dinner on the same day. Who knew ground chicken burgers could taste so good?!? Ground chicken, cheddar cheese, bacon, ranch dressing mix. Can make patties ahead of time and refrigerate or freeze for later. These are a new favorite in our house!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeThe BEST Grilled Ground Chicken Burger
Can you believe this is the first time I have ever made a ground chicken burger? You would think that Plain Chicken would eat a lot of chicken burgers, but this is the very first one. I can promise you this won’t be the last chicken burger. We LOVED these Crack Chicken Burgers!!! SO easy and they tasted great. Chicken Legs took one bite and couldn’t stop raving about these delicious chicken burgers! We ate them for lunch and leftover for dinner on the same day. We liked these better than regular beef burgers. I was shocked!
Ground Chicken Burgers Loaded With Cheddar, Bacon, and Ranch
These Crack Chicken Burgers are loaded with cheddar, bacon, and ranch dressing mix. Our favorite flavor combination. You are going to use the ranch dressing mix dry. Don’t make the ranch dressing. Just use the packet of dry mix. I used the whole packet of ranch mix. Feel free to reduce the amount of ranch mix to your personal preference. I know some people feel the ranch dressing mix is too salty. If you do reduce the ranch mix, you might need to add a tablespoon or two of bread crumbs to the ground chicken mixture. Ground chicken has a tendency to fall apart on the grill if there aren’t enough binders in it.
How to Cook Ground Chicken Burgers
We cooked these Crack Chicken Burgers on the grill. Make sure to spray the grill grate with cooking spray before putting the ground chicken burgers on the grill. They have a tendency to stick.
You only want to flip the burgers one time. Put them on the grill and let them cook 4 or 5 minutes and then carefully flip them. Let them cook an additional 4 or 5 minutes, depending on how thick the burgers are. You want to make sure the ground chicken burgers are cooked completely. Unlike ground beef burgers, you don’t want any pink in these ground chicken burgers.
If you don’t have a grill, you can cook these on the stove or even the air fryer. They will cook approximately the same time as they cook on the grill, about 8 to 10 minutes.
What to Serve with Crack Chicken Burgers
We topped our Crack Chicken Burgers with more cheddar cheese and bacon. I don’t think you can ever have too much cheese or bacon!!! We also added some lettuce and tomato. Perfection! This really is the BEST burger! I can not wait to make these again! We love to serve these Crack Chicken Burgers with fries or roasted potatoes. They also go great with a salad or some pasta salad. Here are a few of our favorite recipes from the blog that go great with these Crack Chicken Burgers:
Marinated Grilled Vegetables
Marinated Grilled Vegetables – Zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive…
Savory Roasted Red Potatoes
Savory Roasted Red Potatoes Recipe – red potatoes tossed in olive oil, rosemary, Worcestershire, garlic, paprika, salt, and pepper and…
Nine-Day Coleslaw (Keeps for 9 days)
Nine-Day Coleslaw – great make-ahead side dish for a cookout – can keep in the refrigerator for up to 9…
Slow Cooker Cowboy Beans
Slow Cooker Cowboy Beans recipe – hands-down the BEST baked beans I’ve ever eaten! Baked beans slow-cooked all day in…
Watch How to Make Crack Chicken Burgers
Crack Chicken Burgers
Equipment:
Ingredients:
- 1 lb ground chicken
- 1 (1-oz) package ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- hamburger buns
Instructions:
- Combine ground chicken, ranch dressing mix, cooked bacon, and cheddar cheese.
- Form into 3 or 4 burger patties.
- Prepare grill. Grill chicken burgers for 4 to 5 minutes per side.
- Serve on hamburger buns with favorite burger toppings.
Video:
Notes:
- Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- Use the ranch dressing mix dry. Do not make the dip.
- If reducing the amount of ranch dressing mix, add a tablespoon or two of dry breadcrumbs.
- Cook burgers until the internal temperature reaches 165ºF.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
I’ve made these twice. First time, we LOVED them! Second time, I used a different cheese and they weren’t nearly as good……We still good but they totally fell apart–maybe a different brand of ground chicken (both were really soft meat). I used a more melty (monterrey jack) cheese and wondering if that’s what made the fall apart?
that would be my guess since they turned out good the first time you made them as written.
These were very good! I topped ours with lettuce,tomato and avacado.
Can you use vegan ranch dressing as a substitute? I am allergic to dairy.
Sure, but note that this recipe uses the dry ranch dressing mix – not bottled dressing.