No-Peek Pork Chops and Rice – super easy dinner recipe! Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeBaked Pork Chops with Onion Soup Mix
These No Peek Pork Chops & Rice are a favorite in our house. They are super easy to make and they taste great!!! The pork chops are super tender, and I absolutely LOVE the rice. I could just eat this yummy rice and be happy! This No-Peek Pork Chops and Rice has become our go-to Sunday dinner. I love that I can just mix it up, pop it in the oven and forget it! Whip up some green beans or asparagus while the casserole is cooking and dinner is done!
How to Make One Pan Baked Pork Chops and Rice
As I said, this No-Peek Pork Chops and Rice Casserole is super easy to make. Just mix everything right in the pan, cover, and bake. It doesn’t get much easier than that! Feel free to add some chopped broccoli to the rice mixture if you want an all in one dinner!
I used onion soup mix and a can of cream of chicken soup and a can of cream of mushroom soup. If you aren’t a fan of cream of mushroom, you can substitute your favorite cream of soup – another can of cream of chicken or a can of cream celery would work great too!
Please note – I used regular uncooked rice in this No-Peek Pork Chops and Rice recipe. I know some of you like to use brown rice. I have NOT made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time and maybe the liquid. Brown rice takes longer to cook than regular white rice.
What to Serve with Easy Baked Pork Chops & Rice
We love these Easy Baked Pork Chops and Rice. We usually serve them with some green beans or asparagus and a roll. Here are a few of our favorite recipes from the blog that go great with these delicious pork chops and rice:
Southern Squash Casserole
Southern Squash Casserole Recipe – seriously the BEST squash casserole recipe EVER! I took this to a cookout and it…
Italian Green Beans with Tomatoes
Italian Green Beans Recipe – our favorite green bean recipe!! An easy and delicious side dish that goes with everything!…
Easy Broccoli Cornbread
Broccoli Cornbread – seriously delicious! SO simple and tastes great! Perfect for all your summer cookouts and potlucks! Broccoli, Jiffy…
French Onion Biscuits
French Onion Biscuits – only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack…
No-Peek Pork Chops and Rice
Equipment:
Ingredients:
- 8 boneless pork chops
- 1 Tbsp seasoned pepper
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2 cups chicken broth
- 1½ cups long grain rice uncooked
- 1 packet dry onion soup mix
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
- Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
- Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
- Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
Notes:
- Can season pork chops with salt and pepper in place of seasoned pepper.
- To avoid sticky rice, rinse your rice before adding it to the dish. Rinsing the rice removes excess start that causes the rice to plump and stick together.
- You can use any flavor combination of condensed cream of soups. Cream of Chicken soup, cream of mushroom soup or cream of celery soup all work great.
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- You can buy it by the case at Amazon:
- Cream of Chjcken: https://amzn.to/49n4uZE
- Cream of Mushroom: https://amzn.to/3SkpNVv
- Need Gluten-free soup? You can buy it here:
- Cream of Chicken: https://amzn.to/3MtqQ1s
- Cream of Mushroom: https://amzn.to/45WqyXY
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- Substitute mushroom bouillon to make cream of mushroom soup.
- You can buy it by the case at Amazon:
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- I use regular long-grain white rice.
- I have not made this with brown rice, so I can not say what adjustments need to be made.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Has anyone tried cooking pork bone in and rice in crockpot. How long should it cook??