Taco Ranch Quiche

Tuesday, September 3, 2019

Taco Ranch Quiche Recipe

Taco Ranch Quiche Recipe - SO delicious! Quiche loaded with taco meat, salsa, Ranch dressing, and cheese. Top with your favorite taco toppings for a fun twist to taco night! Can assemble quiche and freeze unbaked for a quick meal later. Everyone LOVES this easy recipe! There are never any leftovers!!  Ground beef, taco seasoning, Rotel tomatoes, cheddar cheese, milk, eggs, ranch dressing. SO simple and it tastes AMAZING! 
Taco Ranch Quiche on a plate

Easy Taco Ranch Quiche

Quiche is a favorite in our house, and this Taco Ranch Quiche is no exception. Taco meat tossed with Ranch dressing and cheese, baked in a pie crust with a creamy egg mixture. YUM! We love to eat this for lunch or dinner. It tastes great hot out of the oven or reheated. Simply top the quiche with some sour cream, salsa, cilantro and guacamole and you are set!



pouring quiche egg mixture into pie crust

How to Make Taco Ranch Quiche

This Taco Ranch Quiche is super easy to make. Start by browning the ground beef with some diced tomatoes and green chiles. Add the taco seasoning and ranch dressing to the cooked meat and place in the bottom of a frozen deep-dish pie crust. Top the meat with some shredded cheese. Finally, whisk together the eggs and cream and pour in the pie crust. Pop in the oven and you are done!

Feel free to swap the ground beef for ground turkey. I used shredded cheddar cheese for this Taco Ranch Quiche. Feel free to swap the cheddar for your favorite cheese. Mexican Cheese Blend, Monterey Jack, White Cheddar or Pepper Jack cheese all sound delicious!

Can I Make Quiche in Advance?

Absolutely! You can make this Taco Ranch Quiche the night before and refrigerate until ready to bake.

Can I Freeze Quiche?

YES! I LOVE to freeze quiche! You can freeze the quiche baked or unbaked. I prefer to freeze the quiche unbaked. To bake the quiche after freezing, thaw completely and bake as directed below. I usually double the recipe so I can bake one now and freeze one for later.

If freezing the baked or leftover quiche, thaw completely before reheating in the microwave or coved in the oven.

taco ranch quiche on a plate

What to Serve with Taco Ranch Quiche

This Taco Ranch Quiche was a HUGE hit in our house. We almost ate the whole thing ourselves for lunch. It was so good that we couldn't stop eating it! We love to serve this with some black beans, rice, or pasta salad. Here are a few of our favorite recipes from the blog that go great with this yummy Taco Ranch Quiche:








slice of taco ranch quiche on a plate
collage of two photos of taco ranch quiche
pouring egg mixture for quiche into pie crust
baked taco ranch quiche
slice of taco ranch quiche on a plate
slice of taco ranch quiche on a plate



quick, easy, simple, dip, quiche, ground beef, ground turkey, Rotel, cheese, freeze, freezer meal
Entree
Tex-Mex, Mexican
Yield: serves 4 to 6

Taco Ranch Quiche Recipe

prep time: 10 minscook time: 1 hour total time: 1hour 10 mins
Taco Ranch Quiche Recipe - SO delicious! Quiche loaded with taco meat, salsa, Ranch dressing, and cheese. Top with your favorite taco toppings for a fun twist to taco night! Can assemble quiche and freeze unbaked for a quick meal later. Everyone LOVES this easy recipe! There are never any leftovers!! Ground beef, taco seasoning, Rotel tomatoes, cheddar cheese, milk, eggs, ranch dressing. SO simple and it tastes AMAZING! #quiche #taco #groundbeef

ingredients:

  • 1/2 lb ground beef
  • 1 (10-oz) can diced tomatoes and green chiles, undrained
  • 2 Tbsp taco seasoning
  • 1/3 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup heavy cream
  • 1 (9-inch) deep dish frozen pie crust

instructions:

  1. Preheat oven to 350ºF.
  2. In a skillet, cook ground beef until no longer pink. Drain fat. Add undrained diced tomatoes and green chiles and taco seasoning. Cook an additional 2 to 3 minutes, until liquid is absorbed. Remove from heat and cool slightly. Stir in ranch dressing.
  3. Spoon ground beef mixture into the bottom of pie crust. Top with shredded cheddar cheese.
  4. Whisk together eggs and heavy cream. Pour over meat and cheese mixture in crust.
  5. Bake 1 hour. Allow quiche to rest 5 to 10 minutes before serving.

NOTES:

Can use ground turkey in place of ground beef. 
Can freeze quiche unbaked. Prepare though step 4. Cover with foil and freeze. To bake from frozen, thaw completely and bake as directed above.
Top quiche with your favorite taco toppings - lettuce, tomatoes, sour cream, salsa, guacamole.



MORE QUICHE RECIPES:
French Onion Chicken Quiche
Sausage Biscuit Quiche
Kentucky Hot Brown Quiche
Crack Chicken Quiche
Sausage & Cream Cheese Quiche

RECOMMENDED PRODUCTS:
Non-Stick Skillet
Box Grater
Stainless Steel Whisk

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2 comments

  1. my mom is a quiche expert - the best one she ever made was with leftover taco soup! this sounds great!

    ReplyDelete
  2. Do you use the dry ranch dressing are the liquid bottled ranch ?

    ReplyDelete