Crack Keto Biscuits

Wednesday, October 16, 2019

Crack Keto Biscuits Recipe

Crack Keto Biscuits - delicious! Even if you aren't doing the Keto diet, you will love these biscuits! Loaded with cheddar, bacon, and, ranch. Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch. SO good! Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and dried parsley.
biscuits in a skillet

Keto-Friendly Bread Loaded with Cheddar, Bacon & Ranch

These Crack Keto Biscuits are AH-MAZ-ING! Even if you aren't doing the Keto diet, you are going to LOVE this bread. Low-carb bread loaded with cheddar, bacon, and ranch - so good! I made these to go with a steak dinner last weekend and we gobbled them up! We had a couple of leftover biscuits. I warmed them up and ate them with some scrambled eggs for breakfast. Perfect!

biscuits in a skillet

How to Make Keto Biscuits with Almond Flour

These Crack Keto Biscuits are super easy to make. Start with melting some cream cheese and mozzarella cheese. I just popped it in the microwave for about a minute. Next stir in some baking powder, eggs, almond flour, ranch dressing mix, cheddar cheese, and bacon. Form the dough into balls and let rest 10 minutes before baking. So easy!

I used a 10-inch skillet and a large cookie scoop and got 11 biscuits. If you don't want individual biscuits, I think you could just put the dough in the skillet or baking pan and make a loaf of bread. I like to brush the cooked biscuits with some melted butter and dried parsley.

The key to making these Crack Keto Biscuits is using superfine almond flour. Almond flour is pretty common in stores. I bought mine at Publix and Walmart. I used King Arthur Flour brand. I also like Bob's Red Mill Almond Flour.

Can Crack Keto Biscuits Be Frozen?

I have not frozen these Crack Keto Biscuits, but I am sure they would be just fine frozen after you have baked them. To reheat after freezing, thaw and either reheat in the microwave or wrap in foil and reheat in the oven.

biscuits in a skillet

Easy Crack Keto Biscuits

Even if you aren't doing the Keto diet, these Crack Keto Biscuits are sure to please! We've made them several times and enjoyed them every single time!! They are perfect if you are doing a low-carb diet and missing bread! Here are a few of our favorite low-carb recipes from the blog that go great with these Crack Keto Biscuits:







biscuits in a skillet
collage of two photos of biscuits
biscuits in a skillet
close up of biscuits
biscuits in a skillet
biscuits on a serving spatula
biscuits in a skillet


quick, easy, simple, low-carb, keto, paleo, gluten-free, bread, no xanthan gum, cream cheese, cheesy, eggs, breakfast
Bread, Side Dish
American
Yield: 11 or 12 biscuits

Crack Keto Biscuits

prep time: 15 minscook time: 20 mins total time: 35 mins
Crack Keto Biscuits - delicious! Even if you aren't doing the Keto diet, you will love these biscuits! Loaded with cheddar, bacon, and, ranch. Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, cheddar, bacon, and ranch. SO good! Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and dried parsley. #keto #bread #lowcarb #bacon

ingredients:

  • 4-oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 2 tsp baking powder
  • 3 eggs
  • 1 (1-oz) packet dry Ranch dressing mix
  • 1-1/2 cups superfine almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cooked bacon

instructions:

  1. Preheat oven to 400ºF.
  2. In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
  3. Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
  4. Stir in cheddar cheese and bacon. Stir until combined.
  5. Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
  6. Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.

NOTES:

Can calculate nutritional information here: https://www.myfitnesspal.com/recipe/calculator
Can use a 9 or 10-inch cake pan if you don’t have a skillet.
Do not make the ranch dressing. Use the mix dry.
Can reduce the amount of Ranch dressing mix to your personal preference.


MORE BREAD RECIPES:
Cheesy Keto Biscuits
2-Ingredient Pizza Dough
Crack Buttermilk Biscuits
Easy Parmesan Bread Twists
Sausage Bread

RECOMMENDED PRODUCTS:
10-inch Cast Iron Skillet
Glass Mixing Bowls
Large Cookie Scoop


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3 comments

  1. Can I substitute coconut flour for almond flour using the 1/4 ratio conversion for this recipe? My daughter has a nut alegery and I try to convert all my recipes.

    ReplyDelete
  2. What's the purpose of putting the dough in the fridge?

    ReplyDelete