Air Fryer Pecan Pie – Who knew you could make pecan pie in your air fryer?!?! You can and it is quick, easy, and delicious! Pie crust filled with corn syrup, brown sugar, eggs, vanilla, and chopped pecans. Ready in under 30 minutes. Can make in advance and refrigerate or freeze for later. Perfect for your holiday meals!
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Pin This RecipeAir Fryer Pecan Pie for Thanksgiving
Did you know that you can make a Pecan Pie in the Air Fryer? Did you know that it is easy and super delicious? The best part is that the pie is ready in under 30 minutes! YAY! Pecan pie is a must at our holiday meals. We have it for dessert for Thanksgiving and Christmas. I love that I can make one of our favorite desserts in the air fryer!
How to Make Pecan Pie in the Air Fryer
Making a pie in the Air Fryer is very simple. Start with placing the pie crust in a pie plate. I used refrigerated pie crust, but you can make your own if you prefer. I folded the pie crust under the edge and crimped the edges with a fork. Next, make the filling. Whisk together corn syrup, brown sugar, vanilla, and eggs. Stir in some chopped pecans, pour into the pie crust, and bake.
- I cooked this pecan pie in a Philips XXL Air Fryer
- I used an 8-inch pie plate and it was the perfect size.
- Check the pie at 20 minutes and cover with foil if it is starting to get too brown.
- I made this pie several times and found that chopped pecans worked best. When I made this with whole pecans they started to burn before the filling was done.
- How Long Will Pecan Pie Keep? Pecan pie will keep for about 3 or 4 days at room temperature or in the refrigerator.
- You can freeze the cooled pie and it will keep for up to 3 months in the freezer. Make sure to wrap the pie tightly in plastic wrap and foil. I also put it in a freezer bag for extra protection.
Quick & Easy Dessert Recipe for the Holidays
As I said, we always have a pecan pie for our holiday meals. I love this pie because it is quick, easy, and delicious! My three favorite things! If you have an air fryer, you MUST make this pie! SO good! Top it with a little vanilla ice cream and you are set!
We all know you can’t have just one dessert for the holiday meal. So, here are a few of our other favorite holiday desserts that go great with this pie:
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Air Fryer Pecan Pie
Equipment:
Ingredients:
- 1 refrigerated pie crust softened
- 3/4 cup corn syrup
- 1/2 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 1 cup chopped pecans
- dash cinnamon if desired
Instructions:
- Carefully place pie crust in an 8-inch pie plate. Fold the edges of the dough under itself, so that the folded edges sit on the rim of the pie pan. Crimp edges with a fork, if desired.
- Whisk together corn syrup, brown sugar, vanilla, eggs, and cinnamon if using. Stir in chopped pecans. Pour filling into prepared pie crust. Place pie in the air fryer basket.
- Bake at 325ºF for 25 to 27 minutes.
Notes:
Can freeze baked pie. Thaw for 1 hour before serving.
Steph
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Did you use an aluminum, tin, steel, or glass pie pan?
I used aluminum – I linked to it in the equipment section
What type of Air Fryer are you using can you please show me a picture and the brand name
I used the Philips XXL air fryer – I linked to it in the recipe and below under Recommended Products