Crack Turkey Salad Recipe – Leftovers never tasted so good! Turkey salad loaded with cheddar, bacon, and ranch. A great way to use up all that leftover Thanksgiving turkey! Serve on a croissant for the best turkey sandwich EVER! Leftover turkey, celery, mayonnaise, ranch dressing mix, bacon, cheddar cheese, and Worcestershire sauce. A delicious twist to classic chicken salad.
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Pin This RecipeLeftover Turkey Sandwich
Let me tell you about the incredible flavor explosion that is Crack Turkey Salad! This is not your average turkey salad; it’s a flavor-packed delight that’ll have your taste buds doing the happy dance. Tender chunks of cooked turkey and crisp celery mingle in a creamy mixture of mayo and a hint of Worcestershire sauce. But here’s where the magic happens – a generous sprinkle of ranch dressing mix, shredded cheddar cheese, and a hearty handful of crispy bacon bits. It’s like a party in your mouth! The creaminess, the crunch, and the savory goodness all come together in perfect harmony. Trust me, once you’ve taken that first bite, you’ll be hooked, and you won’t want to share. This is perfect for a quick lunch or a crowd-pleasing dish at your next gathering. Go ahead and make a big batch; you won’t regret it!
What does CRACK mean?
If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck.
According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!
How to Make Crack Turkey Salad
This is super easy to make with only a few simple ingredients. Using a sharp knife, chop cooked turkey. In a large bowl, whisk together mayonnaise, ranch seasoning, and Worcestershire sauce. Stir in chopped celery, chopped turkey, crumbled bacon, and shredded cheddar cheese. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Helpful Tips & Frequently Asked Questions
- For a finer texture, pulse the turkey in a food processor.
- Can substitute chicken for the turkey.
- Here is our recipe for Slow Cooker Turkey Breast: https://www.plainchicken.com/slow-cooker-turkey-breast/
- Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- I suggest using our homemade ranch seasoning to control the sodium in the dish.
- If you are sensitive to ranch dressing mix, adjust the amount to your personal preference.
- Variations/Additions:
- red onion
- chopped apples
- pecans
- almonds
- dried cranberries
- fresh dill
- For a lower calorie dish, you can substitute plain Greek yogurt for the mayonnaise.
- Is Turkey Salad low-carb? For a keto-friendly dish, omit the Worcestershire sauce.
- This will keep 3 to 5 days in the refrigerator in an airtight container. PERFECT for a quick and easy lunch or dinner.
Leftover Turkey Salad Sandwiches
This is our favorite way to use up all that leftover holiday turkey. We love to serve this turkey salad on croissants or in a lettuce wrap. This is equally delicious served as an appetizer with some crackers. People gobble it up at our football parties!
As for what to serve alongside this dish, you’ll want to keep it simple and satisfying. Our go-to sides are pasta salad and some kettle-cooked potato chips. Another delicious option is a green salad and a bowl of soup. But no matter what you choose, this Crack Turkey Salad is the star of the show, and it’s sure to steal the spotlight at any gathering. So, get ready to indulge in this fantastic flavor experience!
Looking for more leftover turkey recipes? Here are some popular recipes from the website:
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Crack Turkey Salad
Ingredients:
- 2 cups chopped cooked turkey
- 1 cup chopped celery
- 1 tsp Worcestershire sauce
- ¾ cup mayonnaise
- 1 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon
Instructions:
- Combine all ingredients and chill for at least 30 minutes.
Notes:
-
- For a finer texture, pulse the turkey in a food processor.
- Can substitute chicken for the turkey.
- Here is our recipe for Slow Cooker Turkey Breast: https://www.plainchicken.com/slow-cooker-turkey-breast/
- Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- I suggest using our homemade ranch seasoning to control the sodium in the dish.
- If you are sensitive to ranch dressing mix, adjust the amount to your personal preference.
- Variations/Additions:
- red onion
- chopped apples
- pecans
- almonds
- dried cranberries
- fresh dill
- For a lower calorie dish, you can substitute plain Greek yogurt for the mayonnaise.
- Is Turkey Salad low-carb? For a keto-friendly dish, omit the Worcestershire sauce.
- This will keep 3 to 5 days in the refrigerator in an airtight container. PERFECT for a quick and easy lunch or dinner.
- For a finer texture, pulse the turkey in a food processor.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
How many sandwiches will this recipe make?
I'm like you but I way like the leftover dishes better than the turkey on Thanksgiving, especially pot pie and turkey salad. Your salad sounds great and the shot on the croissant looks delicious. Being home alone, I won't have any leftovers but I may go buy some turkey just to try this.