Cheddar Corn Biscuits

Wednesday, December 18, 2019

Cheddar Corn Biscuits

Cheddar Corn Biscuits - super easy to make and they taste great! Great for breakfast, lunch, or dinner. Flour, baking powder, salt, dry mustard, butter, creamed corn, cheddar cheese, and eggs. Can freeze unbaked biscuits for a quick side later. We love these yummy biscuits with a big bowl of soup and chili. #biscuit #bread #cheddar #corn #sidedish
plate of biscuits

Easy Homemade Biscuits

 These Cheddar Corn Biscuits are a new favorite in our house. They are super simple to make and taste great! I whipped up a batch last week for lunch to go with some soup. OMG! Perfect! They only take a few minutes to make and taste 1000% better than canned biscuits. Yummy homemade biscuits loaded with corn and cheddar cheese. Comfort food at its best!

plate of biscuits

How to Make Cheddar Corn Biscuits from Scratch

Over the past year, I have conquered my fear of making homemade biscuits. I was always intimidated by the homemade biscuit making process. Turns out, it is actually quite easy to make biscuits from scratch. As long as you don't mind getting your hands dirty, you can make delicious biscuits at home.

Start with combining flour, baking powder, salt, and dry mustard. Next, grate some butter with a box grater. Add the grated butter to the dry ingredients and toss together. Add a can of creamed corn, cheddar cheese, and eggs. Mix just until combined. Place the dough on a floured surface. Knead the dough a few times and then pat out into an inch thick slab. Cut out the biscuits and bake.

I like to place my butter in the freezer for about 15 to 20 minutes before grating. Freezing the butter makes it easier to grate. Don't overwork the dough. Overworking the dough will melt the butter and your biscuits won't be as fluffy.

Can Cheddar Corn Biscuits Be Frozen?

You can freeze these Cheddar Corn Biscuits baked or unbaked for a quick side later. To reheat biscuits, thaw, and pop in the microwave or cover and reheat in the oven. To bake frozen biscuits, place on a baking sheet and bake as directed below. You will need to add a few minutes to the baking time. Just watch them in the oven.

plate of biscuits

What to Serve With Cheddar Corn Biscuits

These Cheddar Corn Biscuits are great for breakfast, lunch, and dinner. They are great stuffed with eggs, sausage, and bacon for breakfast and as a side with a bowl of soup or chili. Here are a few of our favorite recipes from the blog that go great with these yummy Cheddar Corn Biscuits:








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collage of 2 photos of biscuits
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quick, easy, simple, best, brunch, freeze, no buttermilk, scratch, homemade,
Breakfast, Bread, Side Dish
American
Yield: approximately 16 biscuits

Cheddar Corn Biscuits Recipe

prep time: 10 minscook time: 20 mins total time: 30 mins
Cheddar Corn Biscuits - super easy to make and they taste great! Great for breakfast, lunch, or dinner. Flour, baking powder, salt, dry mustard, butter, creamed corn, cheddar cheese, and eggs. Can freeze unbaked biscuits for a quick side later. We love these yummy biscuits with a big bowl of soup and chili. #biscuit #bread #cheddar #corn #sidedish

ingredients:

  • 4-1/4 cups all-purpose flour
  • 2 Tbsp baking powder
  • 1 tsp dry mustard
  • 3/4 tsp salt
  • 3/4 cup cold butter
  • 1 can (14.75-oz) cream-style corn
  • 1-1/2 cups shredded cheddar cheese
  • 2 large eggs, lightly beaten

instructions:

  1. Preheat oven to 425ºF. Line large baking sheet with parchment paper.
  2. In a large bowl, whisk flour, baking powder, mustard, and salt.
  3. Grate butter with a box grater. Cut in butter until mixture resembles coarse crumbs.
  4. Add corn, cheese, and eggs; stir just until moistened.
  5. Place dough onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1-in. thickness; cut with a floured 2-1/2 inch biscuit cutter. Place on a baking sheet.
  6. Bake 18-22 minutes or until golden brown.

NOTES:

Can prepare through Step 5 and freeze unbaked biscuits for later. To bake after freezing, bake as directed above adding a few minutes to the cooking time.
Freeze butter for 15 to 20 minutes before grating.



MORE BREAD RECIPES:
Pimento Cheese Buttermilk Biscuits
Crack Buttermilk Biscuits
Cheesy Keto Biscuits
Crack Keto Biscuits
Mini Cheddar Scones



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3 comments

  1. The biscuits appear to have green seasoning on them and are not given in recipe. What is or are they?

    ReplyDelete
  2. Could you sub the cream corn for something else? Or leave it out?

    ReplyDelete