Bacon-Wrapped Cream Cheese Crackers – so addictive! These things fly off the plate at parties! Super easy to make with only 3 ingredients! Club crackers, onion and chive cream cheese, and bacon. Can make 10 or 100. Can assemble ahead of time and bake when ready. #superbowl #gameday #bacon #appetizer #bacon #crackers #snacks
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeEasy Bacon Wrapped Cream Cheese Crackers Appetizer
It is a big weekend for football! It is the Super Bowl! Who is excited about the big game? Who is excited for the commercials and football food?????????♀️ These Cream Cheese Bacon Wrapped Crackers are sure to score a touchdown at your Super Bowl Party this weekend. Club crackers stuffed with cream cheese and wrapped in bacon. YASSS! I won’t tell you how many of these yummy crackers I made when I tested out this recipe. Sorry, not sorry!
How to Make Bacon Wrapped Cream Cheese Crackers
These Cream Cheese Bacon Wrapped Crackers are super easy to make. Simply spread some onion and chive cream cheese on some club crackers, top the crackers with another cracker and wrap in bacon. Pop in the oven and bake.
- To bake the crackers, I place them on a baking rack on top of a rimmed baking sheet. This will keep the crackers from getting soggy from all the bacon fat. The bacon will cook and the bacon fat will drop down into the pan below.
- I suggest using regular sliced bacon and not thick-cut bacon. It will take longer for the thick-cut bacon to cook.
- You can assemble the crackers in advance and refrigerate until ready to bake. Makes for an easy appetizer!
Bacon-Wrapped Cream Cheese Crackers are Great for Parties
These crackers are great for parties! You can make 10 or 100. It just depends on how many you need. These crackers taste great hot out of the oven or cooled to room temperature. Since you can’t have only one thing at your Super Bowl party this weekend, here are a few of our favorite recipes that go great with these yummy crackers:
Crack Dip – Cheddar Bacon Dip
Crack Dip Recipe – Cheddar Bacon Ranch Dip – A must for game day! I always double the recipe and…
Cheesy Fire Crackers – Football Friday
Cheesy Fire Crackers – spicy cheese Ritz bits – Only 4 ingredients! Ritz bits, oil, red pepper flakes and Ranch…
Italian Cream Cheese Stuffed Celery – Football Friday
Italian Cream Cheese Stuffed Celery – outrageously good with only 5 ingredients! A party favorite! Can make in advance and…
Pulled Pork Pastry Puffs – Football Friday
Pulled Pork Pastry Puffs – only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork…
Bacon-Wrapped Cream Cheese Crackers
Equipment:
Ingredients:
- 68 club crackers
- 1 (8-oz) container chive and onion cream cheese, softened
- 1 pound bacon cut in half (17 slices cut in half)
Instructions:
- Preheat oven to 250ºF. Line a rimmed baking sheet with foil and place a cooling rack on top.
- Spread cream cheese on top of half of the crackers. Top cream cheese with remaining crackers to make a sandwich.
- Wrap each cracker in a piece of bacon and place it on the rack.
- Bake for 2 hours or until bacon is crispy.
Notes:
- To bake the crackers, I place them on a baking rack on top of a rimmed baking sheet. This will keep the crackers from getting soggy from all the bacon fat. The bacon will cook and the bacon fat will drop down into the pan below.
- I suggest using regular sliced bacon and not thick-cut bacon. It will take longer for the thick-cut bacon to cook.
- Can make as many or as few as you need.
- You can assemble the crackers in advance and refrigerate until ready to bake. Makes for an easy appetizer!
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Doesn’t the cream cheese melt?
no
Dreaming about jalapeño cream cheese substitute. Or just a slice of jalapeño tucked inside. Mmmm. Thanks for the recipe. You’re my go-to site for solid recipes.
2 hours?
YES
How do you store?
Store leftovers in the refrigerator
YOU ARE A GENIUS!!!!