Keto Pizza Crust

Keto Pizza Crust – a delicious low-carb friendly pizza crust! SO easy to make and tastes great! Almond flour, parmesan cheese, oregano, salt, coconut oil, and an egg. Only takes a minute to make. Top with a sugar-free pizza sauce, mozzarella, and your favorite pizza toppings. Tastes like you are cheating, but you aren’t! #pizza #keto #lowcarb #glutenfree 

Best Keto Pizza Dough Recipe

Pizza is my all-time favorite food. I could eat it every single meal and be happy. I came across this recipe for Keto Pizza Crust and thought it sounded interesting. We aren’t doing Keto, but we don’t mind eating low-carb whenever we can. If I can make a low-carb pizza, even better! We both really enjoyed this pizza crust. It tasted great and didn’t fill us up. To keep the pizza low-carb, I used my No-Cook Pizza Sauce and just left out the sugar. I will definitely make this again!

How to Make Keto Pizza Crust

This crust is super easy to make. Simply combine almond flour, parmesan cheese, salt, oregano, coconut oil, and an egg. Form the dough into a ball and roll out. You need to roll the dough out between two pieces of parchment paper. Remove the top piece of parchment paper and place the crust (still on the parchment paper) on a baking tray or pizza stone. Bake the crust for a few minutes. Remove the partially baked crust from the oven, top with sauce and your favorite toppings, and finish baking. I suggest letting the pizza rest about 5 minutes before slicing.

• This crust is not going to be exactly like regular pizza crust because it doesn’t use all-purpose flour. It uses almond flour. Almond flour is readily available at most grocery stores and Walmart. Make sure to buy finely ground almond flour.
• If you want a crisper crust, let the pizza stone preheat in the oven before placing the crust on the stone.
• Here is our recipe for No-Cook Pizza Sauce (omit the sugar for a low-carb recipe): https://www.plainchicken.com/no-cook-pizza-sauce/

Low-Carb Pizza Crust with Parmesan Cheese

We really enjoyed this pizza. It is definitely going into the dinner rotation. We’ve made this several times with various toppings – pepperoni & sausage, buffalo chicken, fresh mozzarella & basil. Get creative! Serve the pizza with a simple salad and you are set! Here are a few of our favorite sides from the blog that go great with this easy low-carb pizza:

Vegetables

Italian Green Bean Salad

Italian Green Bean Salad – quick and delicious side dish! Green beans, tomatoes, garlic, olive oil, prosciutto, and mozzarella tossed…

Vegetables

Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan (Divine Asparagus) – only 5 ingredients! Asparagus stalks, mayonnaise, parmesan cheese, garlic powder, and paprika. Ready…

Appetizer

Italian Cream Cheese Stuffed Celery – Football Friday

Italian Cream Cheese Stuffed Celery – outrageously good with only 5 ingredients! A party favorite! Can make in advance and…

Salads

Creamy Italian Dressing

Creamy Italian Dressing Recipe – our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons, parmesan cheese,…

Recipe Print Recipe

Keto Pizza Crust

Author: Plain Chicken

Yield: 4 people

Prep Time 5 minutes mins

Cook Time 16 minutes mins

Total Time 21 minutes mins

Keto Pizza Crust – a delicious low-carb friendly pizza crust! SO easy to make and tastes great! Almond flour, parmesan cheese, oregano, salt, coconut oil, and an egg. Only takes a minute to make. Top with a sugar-free pizza sauce, mozzarella, and your favorite pizza toppings. Tastes like you are cheating, but you aren’t! #pizza #keto #lowcarb #glutenfree

Equipment:

• Pizza Pan
• Pizza Stone
• Parchment Paper
• Pizza Cutter
• Rolling Pin

Ingredients:

• ⅔ cup almond flour (5.25-oz)
• ½ tsp salt
• ½ cup finely grated Parmesan cheese
• ½ tsp dried oregano
• 3 Tbsp coconut oil
• 1 egg lightly beaten

Instructions:

• Preheat oven to 350ºF.
• Combine almond flour, salt, parmesan cheese, and oregano in a bowl. Whisk together coconut oil and egg. Make a well in the center of the dry ingredients and add the egg mixture. Stir well until the mixture comes together in a ball.
• Roll the dough out to a 12-inch circle in-between two sheets of parchment paper. Place on a pizza stone or baking tray. Remove the top sheet of parchment paper.
• Bake 8 – 10 minutes. Remove from the oven.
• Top partially baked crust with sauce and desired toppings. Return to oven and bake an additional 8 to 10 minutes.
• Allow pizza to cool 5 minutes before slicing.

Notes:

• This crust is not going to be exactly like regular pizza crust because it doesn’t use all-purpose flour. It uses almond flour. Almond flour is readily available at most grocery stores and Walmart. Make sure to buy finely ground almond flour.
• If you want a crisper crust, let the pizza stone preheat in the oven before placing the crust on the stone.
• Here is our recipe for No-Cook Pizza Sauce (omit the sugar for a low-carb recipe): https://www.plainchicken.com/no-cook-pizza-sauce/

Plain Chicken

https://www.plainchicken.com/keto-pizza-crust/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph