#28 Roly Poly Santa Fe Chicken Wrap – Roly Poly describes it as Sliced Chicken Breast, Melted Jalapeno Jack Cheese, Onion, Tomato, Ranch Dressing, Grilled Golden Brown with a Side of Salsa. I describe this sandwich as delicious! We eat this at least once a week! It is great for a quick lunch or dinner. Use low-carb tortillas for a yummy low-carb/keto-friendly meal!

Post updated 10/30/2021

santa fe chicken sandwich wrap in a basket

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Hot Pressed Mexican Chicken Wrap

Roly Poly is one of my favorite lunch spots. I just love their wraps. My favorites are #28, #52 & #72. I’ve already tried my hand at recreating #52 Hickory Chicken and it was better than the original! This time I am recreating #28 Santa Fe Chicken. Roly Poly’s menu describes it as Sliced Chicken Breast, Melted Jalapeno Jack Cheese, Onion, Tomato, Ranch Dressing, Grilled Golden Brown with a Side of Salsa. I describe this sandwich as delicious! We eat this at least once a week! It is great for a quick lunch or dinner. I usually leave off the tomatoes and onions on my wrap. Chicken Legs eats his all the way!

How to Make #28 Santa Fe Chicken

These sandwich wraps are super easy to make. Start with placing a slice of pepper jack cheese on a tortilla. Top it with sliced chicken, thinly sliced onion, tomatoes, and ranch dressing. Fold the edges of the tortilla to the middle and place on a panini press. Cook until golden brown. Serve with a side of salsa for dipping.

I made my sandwiches in the Breville Panini Press. I bought it at Amazon. You can use my affilate link to buy it: https://amzn.to/3jw2CoU
- If you don’t have a sandwich press, you can cook the wraps in a non-stick skillet like a grilled cheese sandwich. Use a griddle press to press the sandwich down in the skillet.
Roly Poly uses Tyson Grilled Chicken Strips. I bought the chicken at Walmart.
- Feel free to use any cooked chicken in the wraps.
- Here is our favorite recipe for grilled chicken tenders: https://www.plainchicken.com/grilled-honey-lime-chicken/
Roly Poly uses Ken’s Ranch Dressing. Bonus – it is low-carb!
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- For a kick, use our Jalapeño Ranch dip – SO good! https://www.plainchicken.com/jalapeno-ranch-dip/
Our favorite store-bought salsas are Mateo’s, Kylito’s, Pace Picante Sauce, and Pace Restaurant Style Salsa. I find them at Walmart.
- Here is our recipe for Homemade Salsa: https://www.plainchicken.com/superior-grill-salsa/
I always use La Banderita Carb Counter White Tortillas. The soft taco size only has 45 calories and tastes great!
- You can use any tortilla you enjoy in this recipe.
- Use gluten-free tortillas for a gluten-free meal.

What to Serve with Grilled Chicken Sandwiches

These quick Mexican chicken wraps are a favorite at our house. It is our #1 way to use up any leftover grilled chicken. We serve the sandwiches with a side of salsa and some potato chips. These wraps are also great with a salad, pasta salad, or french fries. Add these to your menu ASAP! I promise you won’t be disappointed!

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