3-Ingredient Brown Sugar Italian Chicken
3-Ingredient Brown Sugar Italian Chicken – brown sugar, Italian dressing mix and chicken. Ready in under 30 minutes! Everyone loved this dish! I loved that there was no prep work! Such an easy weeknight meal that the whole family enjoyed!
This baked chicken only has 3 ingredients – including the chicken! Plus, there is no prep work involved. Woohoo! Just coat the chicken in brown sugar and Italian dressing mix then throw in the oven. That’s it! SO easy!
Not only is this chicken a snap to make, it tastes great! We both gobbled this chicken up! Sweet and savory in every bite! We served this with some Parmesan Rice Grits and Green Beans. YUM! I can’t wait to make this again!!
I highly suggest lining your pan with foil. The brown sugar mixture gets sticky as it bakes. After dinner, throw away the foil and the dishes are done! Easy prep and easy clean up.. It just doesn’t get any better!
3-Ingredient Brown Sugar Italian Chicken
Ingredients:
- 4 to 6 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1 (0.7-oz) packet Italian Dressing Mix
Instructions:
- Preheat oven to 425ºF. Line a 9×13-inch baking pan with aluminum foil.
- Combine the brown sugar and Italian dressing mix. Coat both sides of the chicken with the brown sugar mixture. Place in prepared pan. Top chicken with any remaining brown sugar mixture.
- Bake for 20 to 25 minutes.
- Turn broiler on HIGH. Broil chicken until brown sugar caramelizes, about 1 to 2 minutes. Watch it carefully so it doesn’t burn!
Steph
Do you need to put the chicken in the broiler? If not, how long would you cook the chicken in the oven?
I made this tonight for my family and it was a hit!! Thank you so much for sharing it. I will definitely be making it again especially on the days that I forget about supper since it only took 30min total.
Hi I have a quick question, I am in the process of cooking this but I am confused. It looks like the chicken is in a sauce in the picture, are we supposed to add some type of liquid?
No sauce. As the chicken cooks, it makes its own sauce with the brown sugar and dressing.
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I have 2 chicken breast about .7lb each can I follow the same recipe and time??
Yes – enjoy!
Should I leave them whole or should I split them and make 4 breast, and also I have light brown sugar is that the same? Sorry new to this and I have a very picky eater on mybhands
I made this recipe last week and give it 5 stars. It came out picture perfect as well as moist and tender. I went out and got the dry mix and will do it again this week. it was so easy.
I dont think dry Italian mix is available in Australia..
You can make your own "Italian dressing mix". Google it, read what is in a package & put together your own spices. Use what you like & skip the rest. Have fun with it. Cooking should be fun & yummy.
No worries, make your own mix of dry spices. Those packages are over rated & expensive. Google the ingredients & use as a guide, but leave out the stuff you don't care for & add what you love. Cooking should be fun & yummy.
I have made it with turkey wings
Is this dry packet or the dressing?
It is the dry packet – just use the dry ingredients. Don't make the dressing.
What exactly is the Italian dressing mix?
do you think could you grill these
do you think could you grill these
I don't think so. The brown sugar melts and that mixes with the Italian dressing mix. I don't think the sugar would stay on the chicken while flipping it around on the grill. We have lots of great grilling recipes on the blog though – https://www.plainchicken.com/search/label/grilling
i think if you wrapped it up in the foil and put it on the grill to cook, that would work.
I am new to cooking. How long on 425. Do you cover it up while its in the oven.
you don't cover the chicken while it bakes.
I am new to cooking. So do you cover up the chicken while its cooking in the oven. How long on 425.
I have Italian dressing but not the mix. Wonder how that would turn out….
It would taste great, I make chicken and rice with just chicken, Italian dressing and rice.
I am going to try this tonight! Thanks for the recipe!