3-Ingredient Chili

This recipe is from my friend, Joy. This is her “go-to” chili recipe. She makes it all the time and her kids gobble it up! I decided to give it a try, and we both LOVED it! SO easy! It takes less than 30 minutes from start to finish. We ate this two days in a row and enjoyed it both times! It might have actually tasted better the next day after the flavors had time to meld together. All you need is a big hunk of cornbread and dinner is ready in a flash!

Make sure to use a spaghetti sauce that you really enjoy since it is the base for the chili. I used a packet of French’s Chili-O seasoning. It is my favorite chili seasoning. We served the chili with some cooked rice and topped it with sour cream and Fritos. Our standard. Joy likes to serve the chili over fresh-cooked French fries and top it with tons of yummy cheese. I’m totally doing that next time!

Yield: serves 6 to 8Print Recipe

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3-Ingredient Chili

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

• 1-½ lb ground beef
• 1 (1.75-oz) package French’s Chili-O seasoning
• 1 (26-oz) jar spaghetti sauce
• 1 (15-oz) can chili beans, undrained (OPTIONAL)

instructions:

1. In a large skillet or Dutch oven, cook ground beef over medium-high heat until no longer pink. Drain fat. Stir in chili seasoning, spaghetti sauce and beans if using. Bring to a boil and reduce heat to simmer at least 10 to 15 minutes.
2. Serve with your favorite chili fixings or over french fries.

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