This recipe is from my friend, Joy. This is her “go-to” chili recipe. She makes it all the time and her kids gobble it up! I decided to give it a try, and we both LOVED it! SO easy! It takes less than 30 minutes from start to finish. We ate this two days in a row and enjoyed it both times! It might have actually tasted better the next day after the flavors had time to meld together. All you need is a big hunk of cornbread and dinner is ready in a flash!
Make sure to use a spaghetti sauce that you really enjoy since it is the base for the chili. I used a packet of French’s Chili-O seasoning. It is my favorite chili seasoning. We served the chili with some cooked rice and topped it with sour cream and Fritos. Our standard. Joy likes to serve the chili over fresh-cooked French fries and top it with tons of yummy cheese. I’m totally doing that next time!