3-Ingredient Cream Cheese Sausage Dip – SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!
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Pin This RecipeI must confess. I had my doubts about this recipe. With only 3 ingredients I wasn’t sure this was going to have much flavor. Well, I was completely wrong! This stuff is awesome!!!
I am not a big fan of plain cream cheese. I love it in dips, casseroles, etc. But just cream cheese on a bagel – nope. I was worried that this 3-Ingredient Cream Cheese Sausage Dip would have too much of a cream cheese flavor, but it didn’t. The sausage and tomatoes really shine in this dip. We served this with some scoops tortilla chips and it was perfect! This is a great dip for when you need something quick and easy for a party. It is always a hit!
3-Ingredient Cream Cheese Sausage Dip
Ingredients:
- 1 pound sausage , such as Jimmy Dean
- 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
- 1 (8-oz) package cream cheese, cut into pieces
Instructions:
- In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts.
- Serve warm with tortilla chips.
Steph
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I love this dip but was wondering if I could make it ahead of time and freeze it? It’s about a 5 hour drive so having it frozen I wouldn’t worry so much about it?
I’ve never frozen this dip, so I can not say. You can definitely cook the sausage in advance and then just quickly cook it on the stove.
I make this all the time.I use Italian sausage and don’t drain the grease from sausage. It adds flavor. This is a meal for me. Love it. These recipes are fabulous I will be making several of them. Thank you.
I keep coming back to make this again and again! Itās beautiful for breakfast in a bowl with two fresh sunny side up eggs! Mixed all together with the runny yolks, itās an absolute dream! I also like the dip filling up celery sticks.
This is delicious. Easy to prepare.
Hi there. I found this recipe on a recommendation from a friend. It is really good. They did make a slight alteration to the recipe. They drained out the Rotel juice so the cheese would maintain a whiter color
We can’t get Rotel where I am in Canada. Can you suggest a substitute? I have tried Rotel when we wintered in the States one year and totally loved it. Have not been able to find a replacement for it here.
a can of diced tomatoes and a can of diced green chiles
i use salsa instead of rotel and everyone loves it
*Great additions! I’ve made this many times will try it with the hormel + hot sauce thanks!
Is it any good cold?
Since this goes very fastā¦I upped the ingredients to make more. Three cream cheese bricks, two cans of Rotel and one package is the rolled sausage. So yummy!!!
I use two spicy chubs of Tennessee pride. 5 bricks of cream cheese. Two cans of spicy rotel or original depending on the store. A can of beanless hormel chili. A swirl of Frank’s hot sauce.
Literally gets destroyed every Sunday.
I’m definitely going to try this!
I add a little less than an 1/8 tsp of cumin. Gives it a great flavor.
I have always made with 2 packages of cream cheese, one rotel and sausage
I make this with sausage,cream cheese and salsa .. everyone loves it
So, so, so good! Husband and I ate the whole bowl of dip on Christmas Eve this year while having video calls with friends and family. I used a spicy Italian chicken sausage, original Ro-Tel, full fat cream cheese, and added a couple of splashes of jalapeƱo Tabasco (the green one).
I have to say, I did not like this recipe at all with Italian sausage. The Italian seasoning doesn’t compliment the taste of this recipe. But I’m glad you enjoyed it! We always use a roll of Jimmy Dean mild country sausage, 1 can hot rotel and 1 brick of Philadelphia cream cheese. If it’s just my husband and I, I will use a roll of hot Jimmy Dean sausage and can of hot rotel and the brick of Philadelphia. But when the kiddos eat with us, I do the country mild Jimmy Dean and can of hot rotel and then brick of Philly cheese. Served with French bread chunks and scoops tortilla chips. The best! Try the ORIGINAL recipe like this and you’ll be in for a treat!
If you have leftovers, which you shouldnāt unless you make tons…try using it as a spread on and English muffin or egg muffin sandwich!
YUM!
Mine is a little soupy for tonight. Any ideas as to how I can thicken kt up a bit?
let it cool off some?
You must have put 2 cream cheeses to one sausage. That is always too soupy for me. If you have any more sausage to cook, you might cut off and cook about 1/4 of the roll and cook and add to your thin dip, and it should help.
For just us, I put 1 cream cheese to 1 lb sausage and 1 Rotel. In the future, you might ‘drain’ the liquid off the Rotel if you think it is too soupy.
Actually, for a party, I do TWO of each, 2 Sausage, 2 cream cheese and 2 Rotel 1 drained and undrained.
Enjoy!
I make a double batch. 1 lb hot sausage, 1 lb regular sausage, 2 packages cream cheese and 2 cans of the fire roasted rotel.
We’ve always called this Ugly Dip…. everyone can understand why. But it is amazingly good!
We call this 3-2-1 dip. 3 packs of cream cheese, 2 cans rotel, 1 pound sausage. Throw it all in the crockpot and still really flavorful!
To use hamburger in place of sausage for work parties because onevof our doc’s can’t eat pork. I use the spicy Rotel. Still good and I don’t e we bring any home:(
I donāt eat pork either. I used Jimmy Deanās turkey sausage crumbles in place of pork sausage. I also add a little maple syrup to the sausage while itās cooking to give it a maple flavor. Gives the dip a little bit of sweet yet still spicy. Coworkers loved it.
My idea would be to encourage them to eat pork because itās ridiculously awesome.
Most often it is for a religious reason. I would suggest not leaving them out by preparing it as you said. Turkey sausage or hamburger.
can it be bake
Does it reheat well. Thinking of making it ahead.
It reheats fine. If the dip gets too thick, add some milk. Enjoy!
Just put back in fry pan or pot on low!
Is it better to add 8oz. of cream cheese or 16oz.
I use one 8-oz package of cream cheese
I have been making this forever and everyone loves it! Sometimes I add a 2nd can of Rotel (partly drained), to make it a little less thick (my husband likes it thicker than I do!). We use the HOT sausage, but it's still not that spicy of a dip. My husband likes to paper towel the grease from the sausage, but I think it adds flavor! I make it as an appetizer for get-togethers or sometimes my husband and I have it for lunch on the weekend. Sooooo good!
Weāve been making this in Mississippi for years and we call it Tuzzi Dip. Our recipe calls for two blocks of cream cheese and you cook your HOT sausage first. Serve with Fritos.
didn't even think, if it goes in crockpot with all the ingrediants (sausage not cooked) will it be okay?
I would suggest cooking the sausage first
How to store and reheat if I make it the day before!!
How long in a crockpot?
I would say a couple of hours on low should work
This is very good with maple flavored sausage also.
this might sound stupid, but any ideas to use besides rotel?
chunky salsa?
I use tomatoes with garlic & oregano & basil – gives it an Italian twist! š
Can I keep this warm in a 3 quart crock pot?
sure
how many does this serve?
One if you are me.
Hi, is Velveeta cheese better to use than cream cheese or is it preference of taste???
There is no Velveeta in this dip
I've seen other recipes that have velveeta but cream cheese is best.
I make this all the time. We call it garbage dip! Not sure where the name came from.
I made this today, but I used a little extra cream cheese and Rotel. It was a hit with my family!
Iāve been making this for years but I use two rotel, two cream cheese, and one sausage. I call it pink dip. Itās hard to stop eating. We love it!
I have been making this dip for about 16 yrs now. When I got it from a coworker, she made it with italian sausage. I then started making it with Tennessee Pride sausage. I make it with with ground beef mostly now. It is good all 3 ways. And I NEVER have leftovers.
I have been making this dip for about 16 yrs now. When I got it from a coworker, she made it with italian sausage. I then started making it with Tennessee Pride sausage. I make it with with ground beef mostly now. It is good all 3 ways. And I NEVER have leftovers.
I used jalapeƱo Philadelphia cream cheese one roll of sage Jimmy dean sausage and roll of spicy Jimmy dean sausage and a can of rotel We make this every year for Super Bowl and itās always a hit
This is soooo good if you make it within Jimmy Deanās Hot Sausage! Just a bit of spice to kick it up a notch.
Can this be served cold? We will be tailgating tomorrow and unfortunately I cannot confirm a spot for my crockpot
Can this dip be served cold? We are tailgating tomorrow and unfortunately I cannot guarantee a spot to plug in my crockpot
Not sure – I've never served this cold.
We actually always serve ours cold. We prefer it that way.
Can you use low-fat cream cheese?
I think that would be fine. I would stay away from fat-free cream cheese – it doesn't usually melt good. Enjoy!
This is one of my all time favorite dips….easy and delicious! This delicious dip is always a hit and there are never any leftovers!
I have been making this for years. My family loves it and no college football Saturday or holiday would be complete without it! I keep it warm in a small crock pot on the counter. It is super easy and so good!!
I’ve made this several times added mozzarella cheese to it fresh tomatoes and crushed peppers very good.
This looks so scrumptious ā„