3-Ingredient Cream Cheese Sausage Dip {Football Friday}

3-Ingredient Cream Cheese Sausage Dip – SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!

3-Ingredient Cream Cheese Sausage Dip - SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!
I must confess. I had my doubts about this recipe. With only 3 ingredients I wasn’t sure this was going to have much flavor. Well, I was completely wrong! This stuff is awesome!!! 
I am not a big fan of plain cream cheese. I love it in dips, casseroles, etc. But just cream cheese on a bagel – nope. I was worried that this dip would have too much of a cream cheese flavor, but it didn’t. The sausage and tomatoes really shine in this dip. We served this with some scoops tortilla chips and it was perfect! This is a great dip for when you need something quick and easy for a party. It is always a hit! 

3-Ingredient Cream Cheese Sausage Dip - SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!

3-Ingredient Cream Cheese Sausage Dip - SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!
3-Ingredient Cream Cheese Sausage Dip - SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!
3-Ingredient Cream Cheese Sausage Dip - SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for parties! There is never any left!!

3-Ingredient Cream Cheese Sausage Dip

prep time: 5 MINScook time: 5 MINStotal time: 10 mins

ingredients:

  • 1 pound sausage (I used Tennessee Pride)
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
  • 1 (8-oz) package cream cheese, cut into pieces

instructions:

  1. In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts.
  2. Serve warm with tortilla chips.

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Comments

  1. I’ve been making this for years but I use two rotel, two cream cheese, and one sausage. I call it pink dip. It’s hard to stop eating. We love it!

  2. I have been making this dip for about 16 yrs now. When I got it from a coworker, she made it with italian sausage. I then started making it with Tennessee Pride sausage. I make it with with ground beef mostly now. It is good all 3 ways. And I NEVER have leftovers.

  3. I have been making this dip for about 16 yrs now. When I got it from a coworker, she made it with italian sausage. I then started making it with Tennessee Pride sausage. I make it with with ground beef mostly now. It is good all 3 ways. And I NEVER have leftovers.

  4. Can this dip be served cold? We are tailgating tomorrow and unfortunately I cannot guarantee a spot to plug in my crockpot

  5. This is one of my all time favorite dips….easy and delicious! This delicious dip is always a hit and there are never any leftovers!

  6. I have been making this for years. My family loves it and no college football Saturday or holiday would be complete without it! I keep it warm in a small crock pot on the counter. It is super easy and so good!!

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