5-Flavor Pound Cake Recipe
I don’t know about you, but I love a good pound cake. This pound cake has TONS of great flavors. It has 5 to be exact. š Vanilla, Rum, Coconut, Butter, and Lemon. YUM! It tasted great! I highly recommend serving it with some vanilla ice cream and fresh berries way at your Memorial Day cookout.
This cake is great for a crowd. It can be made a day ahead of time. The cake will keep covered in an air-tight container for several days. My mother-in-law likes to freeze pound cake in slices so she has a sweet treat later. I think that is a brilliant idea!
5-Flavor Pound Cake
ingredients:
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1 cup butter
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½ cup shortening
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3 cups sugar
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5 eggs
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½ tsp baking powder
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3 cups all-purpose flour
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1 cup milk
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1 tsp vanilla extract
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1 tsp rum extract
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1 tsp coconut flavoring
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1 tsp butter flavoring
- 1 tsp lemon extract
instructions:
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Preheat oven to 325ĀŗF. Grease and flour a 10-cup bundt ban. Set aside.
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In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and shortening. Add sugar one cup at a time. Add eggs one at a time, mixing until the yellow disappears. Add vanilla, rum, coconut, butter and lemon flavorings/extracts.
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Sift flour and baking powder. Add flour and milk to batter alternately with flour being the last ingredient added.
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Pour batter into prepared pan. Bake for 90 minutes, or until toothpick comes out clean.
- Allow cake to cool in pan for 10 minutes. Remove cake from pan and cool completely on a wire rack.
Allow cake to cool in pan for 10 minutes. Remove cake from pan and cool completely on a wire rack.
What kind of Milk
Real milk from cows
I made this cake today it came out beautiful. Thanks for the recipe
When to add eggs? Its not mentioned in above recipe. Pls guide
Read the recipe again. Add sugar 1 cup at the time. Then it says add eggs 1 at the time.
When to add eggs? It is not mentioned? Pls guide
sounds great, do you measure flour first then sift it?
yes
I always measure then sift flour.
can i replace shortening with coconut oil?
5 – flavor pound cake is delicious. I made it yesterday